The Chef’s Cup; The Renowned Gourmet and Lifestyle Event Returns 16th – 21st January 2011

Creator of the Chef’s Cup, Norbert Niederkofler, the genius behind the 2 Michelin Star St. Hubertus, at the 5* Relais & Chateaux Rosa Alpina, invites you to taste the culinary delights of the Dolomites. The event unites national and international players of gastronomy in the breathtaking and elegant backdrop of Alta Badia, voted the best Alps by the Italian Touring Club, UNESCO patrimony. For six days Alta Badia becomes the home of haute cuisine offering guests the opportunity to participate in various gastronomic, cultural and nature-based activities. Chefs, with and without Michelin stars, restaurateurs, wine producers and personalities from the world of sport and culture defy each other on the Gran Risa ski slopes of La Villa and as well as in the kitchens of the valley’s restaurants. Guests can enjoy sampling new sophisticated products, themed lunches and dinners hosted by chefs from all over Italy and abroad, ski racing on one of the most famous slopes in the world, thrilling sports car test driving and a golf competition on the snow. With an award winning Daniela Steiner Spa, a 2 Michelin Star restaurant and the delightful Hugo and Ursula Pizzinini looking after your every need, the 5* Rosa Alpina is the perfect place to enjoy a very special and unforgettable gourmet experience in the Dolomites. Rosa Alpina offer a double room from £211 (€243) per person based on 2 adults sharing For further information and reservations please contact the Rosa Alpina: + 39 0471 849 500 or email info@rosalpina.it or visit www.rosalpina.it For Press information please call Sofie at Ann Scott Associates: 0207 823 9988 or email sofie@annscott.co.uk

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