Damian Wawrzyniak, Food Architect and Consultant, Announces Culinary Workshops at Crocker’s Folly
Damian Wawrzyniak, award-winning chef and gastronomy master, has announced he will be hosting a series of culinary workshops at Crocker’s Folly, for genuine food lovers hoping to soak up some of Damian’s expertise.
The classes will each focus on one of the nation’s favourite dishes, with the first class on May 9th2016 revolving around the much-loved Beef Wellington. Working in a hands-on environment, the four-hour course will see Damian instructing guests how to make this special dish, before everyone sits down to lunch to sample their finished meal in a fun, informal and fitting end to the afternoon.
Damian certainly has the experience to lead these lessons. His dishes have also dazzled some of the most famous chefs in the business, with a recent appearance on the BBC’s show, Mary Berry’s Easter Feast. Damian baked a traditional cake for the Queen of Baking herself, once again asserting his status as one of the world’s leading culinary experts.
Damian says, “These culinary workshops are for genuine food lovers; those who want to learn how to make delicious dishes with the finest ingredients, to impress friends, family and other loved ones the next time they’re in the kitchen. I’ll be holding these workshops regularly at Crocker’s Folly, and I’m very excited to focus on the traditional favourite, Beef Wellington, for my first class in just a few weeks.”
Crocker’s Folly, the location of the workshops, is an outstanding restaurant based in the heart of St. John’s Wood, with a full professional kitchen conceived and designed by Damian himself during his time as the restaurant’s consulting chef. Guests will really get a feel for life as a top chef in this space, with premium tools and equipment and a professional atmosphere. The beautiful Grade II listed former Victorian gin palace is the perfect venue for a series of workshops – and the ambience will be perfect for the informal meal after the session.
Classes will be limited to six people to ensure that everyone gets a little one-on-one time with Damian himself. Tickets are available for £135.00 per person, and they include a glass of champagne on arrival, the full four-hour course, a glass of wine with their meal and a recipe card for those wanting to try out the dish at home.
The next workshops will be announced in due course, with tickets available to purchase from the Tabl website. For more information, visit Damian’s website: http://www.chefconsultant.co.uk/ or the Tabl page: https://www.tabl.com/events/157456-culinary-workshop-beef-wellington-how-to-roll-roast-and-lick-your-fingers
Dakota Digital for Chef Consultant
Media contact: Rebecca Appleton
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