Finland’s first Tastory restaurant opens

Join a tasty story! Fazer Food Services has launched a new Nordic restaurant brand offering delicious food and personalised service. Combine taste with stories, and you get... Tastory! The first Tastory opened on 6 August in Leppävaara, Espoo.

Tastory is a modern, comfortable dining and cafeteria environment serving lunch, coffee and house-made deli products throughout the day. The highlight of the day is the generous lunch buffet, offering foods that are innovative, experimental and, above all, tasty. Tastory uses only the freshest ingredients according to the season. Lunch includes delicious and innovative vegetable portions that you can combine with different sauces or high-quality fish or meat options.

“Tastory is for anyone and everyone who wants to get a bit more out of their lunch hour, in particular. This is the perfect place for meeting people, enjoying the trendy and relaxed restaurant vibe. Throughout Finland, changes are taking place in dining, and we’re confident that Tastory offers an excellent opportunity for people to experience new things. The experimental kitchen, healthy ingredients that support wellbeing, and tailored customer service are what Tastory is all about”, says customer account manager Kristiina Ramirez from Fazer Food Services Finland.

Tastory is a Nordic concept, with two Tastory restaurants already operating in Sweden. The goal of Tastory is to offer irresistibly good food in an enjoyable environment at all times during the day. Whether it’s a take-away breakfast, lunch with colleagues, a relaxing coffee break or an afternoon pick-me-up, Tastory is the perfect place for a breather, whenever it suits you best.

One of three service brands

Tastory is one of Fazer Food Services’ three service brands. Fazer Food Services began a major revamp of its brands last year. Fazer Food & Co is a new kind of restaurant that re-imagines everyday catering services to meet today’s changing needs. Amica is your culinary friend through life. Amica restaurants focus on catering for pupils and students, older people and people in care environments to provide locally produced, nutritious and delicious food.

Fazer has about 600 restaurants throughout Finland, and these will be renewed in phases. The changes are based on extensive research into the needs of people today. Across all age groups, people’s expectations of food are changing. We want to be a pioneer in influencing what and how people eat in everyday life. After all, food and nutrition are crucial parts of daily wellbeing.

Tastory opened its doors on Monday 6 August. Come and experience something truly new in the Finnish restaurant world!

Contact information:

Tastory Q4A

Quartetto Business Park

Linnoitustie 4, 02600 Espoo, Finland

https://www.facebook.com/TastoryQ4A/

www.tastory.fi
Open Mon–Fri 8 am to 3 pm

Further information:

Kristiina Ramirez, Customer Account Manager, Concession customer relationships

Fazer Food Services Oy

firstname.lastname@fazer.com

Tel. 044 711 9564

The Fazer media phone line is open Mon–Fri from 8 am to 4 pm, tel. 040 668 2998, media@fazer.com

Fazer Group

Fazer is an International family-owned company offering quality bakery, confectionery, biscuit and grain products, plant-based meals, non-dairy products, on-the-go food & drinks as well as food and café services. Fazer’s mission is Food with a Purpose. The Group operates in eight countries and exports to around 40 countries. Fazer’s success, ever since its establishment in 1891, has been based on the best product and service quality, beloved brands, the passion of its skilful people and the Group’s responsible ways of working. In 2017, Fazer Group had net sales of 1.6 billion euros and nearly 15,000 employees. Fazer’s operations comply with ethical principles that are based on the Group’s values and the UN Global Compact.

Makes the world taste good

About Us

Fazer Group Fazer is an international family-owned company offering quality bakery, confectionery, biscuit and grain products, plant-based meals, non-dairy products, on-the-go food and drinks as well as food and café services. Fazer’s mission is Food with a purpose. Fazer operates in eight countries and exports to around 40 countries. Fazer’s success, ever since its establishment in 1891, has been based on the best product and service quality, beloved brands, the passion of its skilful people and the Group’s responsible ways of working. In 2017, Fazer Group had net sales of 1.6 billion euros and 15,000 employees. Fazer’s operations comply with ethical principles that are based on the Group’s values and the UN Global Compact. Makes the world taste good

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