FEM gets cooking

Dushan Lukovic, chef and writer, offers advice and training on all Foodservice Equipment Marketing’s cooking equipment

Dushan Lukovic is FEM’s new Executive Chef, working with customers on product testing, menu development, training, advice and consultancy. Based near Lincoln, Dushan travels throughout the UK visiting FEM’s customers as well as running hands-on cooking demonstrations at the specialist FEM kitchens in Glasgow.

“I’m not a salesman, I’m first and foremost a chef,” says Dushan. “I love working with the customers and seeing what pleasure they get when they realise what more they can achieve with their cooking equipment. I attend shows as well as working closely with chefs to explain how to get the best yields whilst creating simple, tasty and well-presented food. I’ve got 24 years of experience to share and am available for troubleshooting as well as advice.”

Growing up in South Africa, Dushan has learned and perfected his skills working as Executive Chef and Head Chef in Rossete and Michelin star restaurants, as well as high volume production and service kitchens.

“FEM is a great company,” he continues. ‘I feel we are merging knowledge and experience whilst testing and developing products together. I think it is important to sharing this expertise with our customers because if I was about to open my own restaurant, I would want advice on what products to buy and how to use them effectively.”

One piece of kit that has especially impressed Dushan is the Alto-Shaam combi smoker.

“This is a unique piece of kit,” he says. “It is so simple to use and keep clean. You can hot or cold smoke cheese in 15 minutes and eight sides of salmon in 20 minutes. The chef controls the flavour and degree of smoking with no hassle – there’s no need to send out to a specialist smoking facility or buy ready smoked produce. I enhance the wood chips by using left over red wine, herbs or dried fruit but for convenience you can buy ready-flavoured woodchips.”

One of Dushan’s tips for the combi smoker is to smoke left over tomatoes, then blitz them to make a simple smoked soup which is delicious served with mozzarella boccacinni, fresh basil and a slice of focaccia bread.

For more information and details of local stockists call FEM on +44 (0) 1355 244111, email sales@fem.co.uk or visit www.fem.co.uk

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Dushan LukovicFeb-13

Press Enquiries:

Toni Turner or Alison Haynes at The Publicity Works: 01263 761000; Email: fem@publicityworks.biz

For more news about FEM visit the press office at www.publicityworks.biz

Mark Hogan, Marketing Manager, Foodservice Equipment Marketing Ltd, +44 (0) 1355 244111

digital photos and information are available on request from the publicity works

More information on FEM from www.fem.co.uk

Separations charge enquiries: offers can only be accepted by fax on 01263 761009 or by email to seps@publicityworks.biz.

All offers are considered.   We will call you if the answer is ‘yes’. Otherwise the answer is, regrettably, ‘No’.  

Foodservice Equipment Marketing Ltd

Foodservice Equipment Marketing Ltd (FEM) is based in East Kilbride near Glasgow, Scotland. Since 1993 the company has represented leading foodservice equipment manufacturers in the UK and Irish markets. Over the years FEM has established partnership agreements with many of the industry's top brands in both smallwares and equipment, including Vollrath, Manitowoc Ice, Cambro, Sirman, Prince Castle, San Jamar and Hamilton Beach. In 2011, FEM became UK master-distributor of the Alto-Shaam range.

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Since 1993 the company has represented leading foodservice equipment manufacturers in the UK and Irish markets. Over the years FEM has established partnership agreements with many of the industry’s top brands in both smallwares and equipment, including Vollrath, Manitowoc Ice, Cambro, Sirman, Prince Castle, San Jamar and Hamilton Beach. In 2011, FEM became UK master-distributor of the Alto-Shaam range.

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