Sirman’s new TC12 Denver Mincer from FEM

Make your own mince: recover customer confidence and improve food quality

In the light of recent events, trust between consumer and provider has been threatened, particularly with regards to the quality of meat and where it comes from. For many restaurants, minced meat is an integral part of the menu, from Italian Restaurants to traditional British pubs and American diners. Sirman’s new TC12 Denver Mincer from FEM offers a quick solution to producing homemade minced meat quickly and efficiently, giving users the chance to source their meat both ethically and freshly, calming any customer concerns.

There are many advantages to producing homemade mince. While the obvious factors include its better taste and freshness, the question of authenticity is also key, particularly since the discovery of horsemeat in certain supposedly beef products. By mincing meat manually, and on-site, the restaurant has complete control over what meat is being used, and therefore can assure customers the food on the menu has been ethically sourced, freshly and directly.

Sirman’s TC12 from FEM is ideal for commercial restaurants. Its durable design copes with heavy workloads and the wear and tear of service in commercial catering. The anodized aluminium body with ABS shockproof sides makes it both strong and secure, while its ventilated motor significantly minimises the risk of overheating during intensive work periods.

The mincer’s oil-bath gear box makes operation smooth, reliable and long-lasting. The machine also comes with a compartment for knives and plates, convenient for storage and easy to access, which is particularly useful during peak business hours.

While looks aren’t everything they can be important, especially if the unit is visible to customers. The TC12’s bright finished mouth and feeding worm, along with its smooth aluminium body, make it aesthetically pleasing and even stylish.

For more information and details of local stockists call FEM on +44 (0) 1355 244111, email sales@fem.co.uk or visit www.fem.co.uk.

Copy ends


Sirman T12 Mincer – Mar-13

Press Enquiries:

Toni Turner or Alison Haynes at The Publicity Works: 01263 761000; Email: fem@publicityworks.biz

For more news about FEM visit the press office at www.publicityworks.biz

Mark Hogan, Marketing Manager, Foodservice Equipment Marketing Ltd, +44 (0) 1355 244111

digital photos and information are available on request from the publicity works

More information on FEM from www.fem.co.uk

Separations charge enquiries: offers can only be accepted by fax on 01263 761009 or by email to seps@publicityworks.biz.

All offers are considered.   We will call you if the answer is ‘yes’. Otherwise the answer is, regrettably, ‘No’.  

Foodservice Equipment Marketing Ltd

Foodservice Equipment Marketing Ltd (FEM) is based in East Kilbride near Glasgow, Scotland. Since 1993 the company has represented leading foodservice equipment manufacturers in the UK and Irish markets. Over the years FEM has established partnership agreements with many of the industry's top brands in both smallwares and equipment, including Vollrath, Manitowoc Ice, Cambro, Sirman, Prince Castle, San Jamar and Hamilton Beach. In 2011, FEM became UK master-distributor of the Alto-Shaam range.

Tags:

About Us

Since 1993 the company has represented leading foodservice equipment manufacturers in the UK and Irish markets. Over the years FEM has established partnership agreements with many of the industry’s top brands in both smallwares and equipment, including Vollrath, Manitowoc Ice, Cambro, Sirman, Prince Castle, San Jamar and Hamilton Beach. In 2011, FEM became UK master-distributor of the Alto-Shaam range.

Subscribe

Media

Media