Restaurant Show 2014: hi-tech live cooking
FRIMA demonstrates advanced, multifunction VarioCooking Center 112T; visitors can book a four-week trial
Stand A41, Restaurant Show, Earls Court 2, 6-8 October
Visitors will get the chance to see the market’s most advanced multifunction cooking appliance in action at the Restaurant Show. FRIMA will be running live cooking demonstrations of its new, compact VarioCooking Center Multificiency 112T. This hi-tech table-top unit combines ultra-precise temperature controls, automatic cooking processes and intelligent software to make boiling, grilling, frying and even cooking techniques like sous-vide and confit simple.
As well as tasting the food cooked in the VarioCooking Center, Restaurant Show visitors have the opportunity to book up a free, four week trial of a 112T, in their own kitchen. Visit www.kitchenrevolution.biz to find out more.
The new 112T packs all the abilities of larger multifunction appliances into a smaller footprint, making it ideal for restaurant kitchens with limited space. By replacing conventional equipment, such as kettles, tilting pans, bratt pans, fryers and griddles, it saves at least 30% of kitchen space. What’s more, its ultra-efficient heating system uses up to 40% less energy than conventional appliances.
The 112T features two 14 litre pans, giving it plenty of cooking capacity, and measures just 962mm wide by 800mm deep and 400mm high.
Visitors can vote for FRIMA’s new 112T in the Restaurant Show’s Great New Idea initiative by tweeting @frimauk #TRSGNI.
Restaurant Show 2014 FRIMA preview.docx – Aug-14
Toni Turner at The Publicity Works
Tel: 01263 761000 Email: firstname.lastname@example.org
Graham Kille, FRIMA UK: 0845 680 3981
Benoît Gourgues, FRIMA International: +41 71 727 90 14
Separation/Inclusion charges: By email only to email@example.com
More information on FRIMA International from www.frima-uk.co.uk
VarioCooking Center is a registered trademark of FRIMA International