FRIMA’s VarioCooking Center multificiency is ready for use again in less than five minutes
Fast cleaning means quick turnaroundsCleaning cooking equipment, either ready for the next batch of food, or at the end of a busy day, is an integral part of running a successful catering operation. It’s essential for food hygiene, taste and quality. Ultimately an establishment will be judged by cleanliness in the kitchen. The FRIMA VarioCooking Center Multificiency, a multi-function piece of cooking equipment that combines the functions of tilting brat pans, boilers, ovens and deep fat fryers, has been designed so that the food no longer sticks or burns onto the cooking surfaces. All of