Fromagerie Bergeron makes light delightful
Saint-Antoine-de-Tilly, November 6, 2012—The master cheesemakers at Bergeron have pulled off an achievement cheese lovers have long been waiting for. With its new Classic and Calumet Light cheeses, the Quebec cheesemaker has created two new light cheeses that consumers love for their taste, and not just because they offer a low-fat alternative.
A Bergeron tour-de-force
Among today’s consumers, low-fat products are increasingly popular for health reasons. But low fat cheeses rarely match the texture and taste of their regular counterparts. Cheese lovers looking for a low-fat
