GLOUCESTER RUGBY CLUB TO ONLY EAT GLOUCESTER CATTLE BEEF

PICTURE RELEASE

PLease find attached the photograph released today to mark the announcement made at The Three Counties Show yesterday. Image attached of farmers Clifford Freeman and Matthew Rymer, of Gloucester Born Beef, with Mike Turner, Commercial Manager of Gloucester Rugby Club, and Constable, The Pedigree Gloucester Bull.

The release can be viewed at http://news.cision.com/gloucester-beef

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Gloucester Born Beef is brand of very rare and premium beef representing the Pedigree Gloucester Breed and a specific method of meat husbandry and production. Each 100% Pedigree Gloucester is slowly fattened and only ever grass fed, slaughtered, privately hung and butchered all within ten miles of Gloucestershire's River Severn. No cereals, no additives, no stress, no motorways, no shortcuts, no lies. Each cut of meat can be traced back to the very animal.

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