﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0" xmlns:media="http://search.yahoo.com/mrss/"><channel><title>Cision News</title><link>https://news.cision.com</link><description>Cision is the leading global provider of media research, distribution, monitoring and evaluation services. With over 40 locations throughout the world, Cision provides the insight, expertise and intelligence that improve performance and build reputations.</description><pubDate>Tue, 09 Jun 2026 09:02:45 GMT</pubDate><image><title>Cision News</title><width>146</width><height>60</height><link>https://news.cision.com</link><url>https://news.cision.com/Content/img/news-logo.png</url></image><item><title>UK's Largest Flower Parade Swan Song</title><link>http://news.cision.com/kenyon-communications/r/uk-s-largest-flower-parade-swan-song,c9370043</link><guid isPermaLink="false">cision1241632</guid><description><![CDATA[The 55th world-famous Spalding Flower Parade will feature stunning flower displays and magnificent floats decorated with over a million hand-pinned tulip heads. Street entertainers, colourful and vibrant marching bands, local music performers and community entries are sure to create a party atmosphere as the Parade starts its 3-mile journey at 2pm on Saturday 4th May from the Springfields Events Centre, Spalding, Lincolnshire.
The theme for this historic event’s spectacular finale will be Let’s Celebrate and float designs are already in production, including Stars n’ Stripes, Popping a Cork,]]></description><pubDate>Wed, 13 Feb 2013 14:41:43 GMT</pubDate></item><item><title>Shoot for the Stars - Pink Lady® Food Photographer of the Year rockets into 2013</title><link>http://news.cision.com/kenyon-communications/r/shoot-for-the-stars--pink-lady--food-photographer-of-the-year-rockets-into-2013,c9365297</link><guid isPermaLink="false">cision1232074</guid><description><![CDATA[The doors were closed to entries for the second-ever Pink Lady® Food Photographer of the Year www.pinkladyfoodphotographeroftheyear.com , the global celebration of the art of food photography, at midnight on Thursday 31 January.
The doors were closed to entries for the second-ever Pink Lady® Food Photographer of the Year www.pinkladyfoodphotographeroftheyear.com, the global celebration of the art of food photography, at midnight on Thursday 31 January.

“Entries kept on coming in right to the last second,” says Caroline Kenyon, Director of Pink Lady® Food Photographer of the Year. “We are]]></description><pubDate>Mon, 04 Feb 2013 12:57:03 GMT</pubDate></item><item><title>Rising Stars</title><link>http://news.cision.com/kenyon-communications/r/rising-stars,c9361339</link><guid isPermaLink="false">cision1224108</guid><description><![CDATA[The Tiptree World Bread Awards is a unique new set of awards which not only celebrate the skill of British bread-making at its most diverse and inspiring, but also seek to encourage and foster the art of baking both now and for the future generation. The competition opened on 1 January 2013 www.worldbreadawards.com
The Tiptree World Bread Awards is open to all UK and British-based bakers - artisan bread makers, small high street bakers and home bread-makers. There is also a category for child bakers sponsored by Grainchain.com, which educates children about healthy eating and the growing and]]></description><pubDate>Fri, 25 Jan 2013 13:50:50 GMT</pubDate></item><item><title>Carluccio to choose Cream of the Crop</title><link>http://news.cision.com/kenyon-communications/r/carluccio-to-choose-cream-of-the-crop,c9361326</link><guid isPermaLink="false">cision1224097</guid><description><![CDATA[Lucky 7 - There are still 7 days to go to enter Pink Lady® Food Photographer of the Year - the international celebration of the art of food photography. The competition closes for entries on 31 January 2013.
There are 7 great reasons why you should enter:

  · £5000 prize for the overall winner
  · The prestigious Pink Lady® Food Photographer of the Year trophy
  · The winner will receive a commission to shoot the iconic image for Quadrille Publishing’s promotional card for 2014, of which 350,000 copies are printed and tucked into Quadrille’s cook books.
  · An invitation to attend the]]></description><pubDate>Fri, 25 Jan 2013 13:29:41 GMT</pubDate></item></channel></rss>