Lantmännen Unibake acquires baguette bakery in Sweden
International bakery group Lantmännen Unibake announces the acquisition of Anderson Bakery, a baguette bakery in the Stockholm area.
The Anderson Bakery
employs 30 people
and is located in Huddinge, in the Stockholm
area, with a yearly turnover of 75MSEK.
It was founded in 1984 and has been concentrating on bake off baguettes since
The Anderson bakery is one out of two bakeries supplying the Swedish market with bake off baguettes.
“ This acquisition supports the Lantmännen Unibake growth and strengthens our bakery business in the Nordic countries”, says Werner Devinck, CEO of Lantmännen Unibake.
The Anderson bakery, today owned by Sven-Åke Andersson and Peter Wiberg, is BRC and organically certified. The bakery is up-to-date with today’s standard due to important investment during the last ten years.
The parties have agreed to keep the purchase price confidential .
För mer information, kontakta:
Jonas Lindell, VD Lantmännen Unibake Sverige, +46 70 642 60 45 firstname.lastname@example.org
Werner Devinck, CEO Lantmännen Unibake, +45 7628 5000, email@example.com
About Lantmännen Unibake
Lantmännen Unibake is a leading international bakery group with expertise in frozen and fresh bakery products for food service and retail, serving consumers around the clock and across the world every day. The aim is to make bread a profitable business for customers through high-quality products and innovative solutions – always based on a sustainable mind-set and excellent food safety standards. Lantmännen Unibake operates 37 modern bakeries around the world with headquarters in Denmark. The brand portfolio comprises a range of well-established brands: Hatting, Schulstad, Schulstad Bakery Solutions, Schulstad Royal Danish Pastry, Bonjour and many more. Lantmännen Unibake has a turnover of EUR 1.1 billion and employs 6,000 people in more than 20 countries. www.lantmannen-unibake.com/