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All Mixed Up
 

All Mixed Up on Lifetime TV Welcomes Back Domino Foods Inc., a member of ASR Gro...

5/17/2013 9:46 AM EST  -   All Mixed Up
Domino Foods will supply their secret sugar ingredient for the creation of unique appetizer, entrée and dessert dishes on reality cooking show
(Pompano Beach, FL – CISION – May 17, 2013) The producers of Designing Spaces™ proudly present Season 4 of All Mixed Up™, the successful reality-based cooking series on Lifetime Television. The food competition series will again feature Domino® Foods, Inc., a member of...

Axfood and OKQ8 extend cooperation

5/13/2013 5:04 AM EST  -   Axfood
Axfood Sverige AB and OKQ8 have signed a new three-year cooperation agreement for the supply of newsstand and food retail products to OKQ8’s staffed service stations. The agreement takes effect on 1 June 2013.
"We are very pleased that OKQ8 has chosen to give us their continued long-term confidence, and we look forward to deepening and developing our partnership further. This cooperation will enable us to...
Caribbean Choice sauces
 

Bottling a Taste of the Caribbean

5/10/2013 8:58 AM EST  -   Shooting Star PR
News release

10th May 2013
Glass manufacturer Beatson Clark is bringing a taste of the Caribbean to retail outlets by supplying a new bespoke bottle for the Caribbean Choice range of sauces.

Grace Foods UK has decided to move its Caribbean Choice Hot Pepper Sauce and Sweet Chilli Sauce from a squeezy plastic bottle into a 250ml white flint glass bottle.

Beatson Clark has...

New additions to The Regent Street Cocktail Safari

5/7/2013 10:40 AM EST  -   Regent Street - Food
Regent Street restaurants Piccolino and Aubaine have recently joined the Regent Street Cocktail Safari since the successful launch earlier this year, bringing the number of participating Regent Street venues to 12.

The Regent Street Cocktail Safari is taking place at restaurants, cafés, bars and hotels along Regent Street, London W1 and will run throughout the year. Shoppers are able to enjoy multiple venues in one...
Sous Chef Kleo Tabaku has been taken on by The Old Palace to help launch the hotel's new restaurant, opening in summer 2013.
 

New Restaurant to Grace The Old Palace in Lincoln

5/7/2013 5:04 AM EST  -   Shooting Star PR
News release

7th May 2013
A new restaurant showcasing the finest Lincolnshire produce is being launched at The Old Palace in Lincoln.

Following on from the success of the recent pop-up restaurants for Valentine’s and Mother’s Day, the hotel and conference centre in Minster Yard will be opening a permanent restaurant in the summer.

Open to members of the public as well as hotel guests, the restaurant will...

Make Dad’s Heart Melt with a Fondue Father’s Day

5/6/2013 9:41 AM EST  -   The S3 Agency
(May 6, 2013 – Orangeburg, NY):  When it comes to Father’s Day, the way to Dad’s heart may be through his stomach, but there are alternatives to splurging on an expensive dinner or hosting the traditional cookout. Emmi Roth USA suggests having a relaxing get-together at home and incorporating the engaging, social meal of fondue.  Whether dipping steak into a savory pot of melted cheese or dunking cookies into...
Cantina Laredo- Hibiscus margartita
 

St Martin’s Courtyard Presents the Food and Flowers Festival

5/2/2013 9:34 AM EST  -   St Martin's Courtyard - Food
St Martin’s Courtyard will pay tribute to the heritage and future of Covent Garden this summer with a festival celebrating food and flowers. 

On Saturday 13 July between 12 noon and 5pm, all six international restaurants will serve unique dishes and drinks with a floral theme.  Flowers look beautiful but can also taste great, from the peppery taste of a nasturtium, to a sweetness of a hibiscus and the more familiar...
St Martin s Courtyard Bills restaurant
 

St Martin’s Courtyard Presents the Food and Flowers Festival

5/2/2013 9:12 AM EST  -   St Martin's Courtyard - Media
St Martin’s Courtyard will pay tribute to the heritage and future of Covent Garden this summer with a festival celebrating food and flowers. 

On Saturday 13 July between 12 noon and 5pm, all six international restaurants will serve unique dishes and drinks with a floral theme.  Flowers look beautiful but can also taste great, from the peppery taste of a nasturtium, to a sweetness of a hibiscus and the more familiar...
James Allis, Seed and Agro-Chemical Manager at Woldmarsh, has warned that an EU ban on neonicotinoid petsicides will have a
 

Pesticides Ruling to Impact Farmers

4/30/2013 11:14 AM EST  -   Shooting Star PR
News release

30th April 2013
A controversial EU ruling on the use of a pesticide will have a “huge impact” on the farming community, leading farmers’ buying group Woldmarsh has warned.

The European Commission has intervened in a dispute between member states to suspend the use of pesticides containing neonicotinoid for flowering crops, which will remain off limits for the next two years. The reasons are based...
press release footer v2
 

Pieminister’s opens its first pie and cider place

4/30/2013 10:02 AM EST  -   pieminister
Bringing locally-made pies and cider to the people of Bristol 'till late every night
It’s 10 years since Jon Simon and Tristan Hogg baked their first pies on Stokes Croft in Central Bristol and the two friends and brothers-in-law kick-off the anniversary celebrations with their most exciting venture yet;  the transformation of the original pieminister site into a new place to come for quality pies and...