News: Food

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lunch! shortlisted for Best Trade Show award for fourth year running

lunch! – Europe’s premier trade event for the food-to-go market – has once again been shortlisted for a pair of prestigious industry awards by the UK’s Association of Event Organisers (AEO).

The recently announced nominations see lunch! up for its fourth consecutive Best Trade Show Exhibition (under 2,000sqm) Award – an accolade that the event first won at the AEO’s Excellence Awards in 2010 (followed by a second...
 

Cloetta acquires Goody Good Stuff – candy with only natural ingredients

Cloetta AB has today acquired the British candy company Goody Good Stuff. The acquisition is in line with Cloetta’s strategy to broaden the product range within the growing segment of natural candy.
“Acquisitions are a part of our growth strategy and Goody Good Stuff gives us a possibility to strengthen our product offer within an interesting segment. The products from Goody Good Stuff can be consumed by...
 

POP! GOURMET POPCORN LAUNCHES RUB WITH LOVE® PRODUCT LINE WITH SEATTLE’S TOM DOU...

Kent, Wash.-based popcorn company develops new flavors with iconic James Beard Award-winning chef
POP! Gourmet Popcorn will debut its new Rub with Love® product line, developed in collaboration with Seattle’s iconic celebrity chef Tom Douglas, this week at the Sweet & Snack Expo in Chicago.

“This is an exciting collaboration that we’ve been eager to...
 

DOWSON ACQUISITION OF JBS COMBINES TWO OF THE UK BAKERY INDUSTRY’S SPECIALISTS

Yorkshire based Dowson Food Machinery has acquired JBS of Peterborough, in a deal which brings together two of the UK’s most experienced bakery equipment specialists.

Both companies are well established leaders in their field. Dowson was founded by current MD John Murgatroyd in 1982, and specialises in baggers, slicers, splitters and custom-made bakery equipment. JBS was founded by Roger Jackson in 1980 and...
 

All Mixed Up on Lifetime TV Welcomes Back Domino Foods Inc., a member of ASR Gro...

Domino Foods will supply their secret sugar ingredient for the creation of unique appetizer, entrée and dessert dishes on reality cooking show
(Pompano Beach, FL – CISION – May 17, 2013) The producers of Designing Spaces™ proudly present Season 4 of All Mixed Up™, the successful reality-based cooking series on Lifetime Television. The food competition series will again feature Domino® Foods, Inc., a member of...

Axfood and OKQ8 extend cooperation

Axfood Sverige AB and OKQ8 have signed a new three-year cooperation agreement for the supply of newsstand and food retail products to OKQ8’s staffed service stations. The agreement takes effect on 1 June 2013.
"We are very pleased that OKQ8 has chosen to give us their continued long-term confidence, and we look forward to deepening and developing our partnership further. This cooperation will enable us to...
 

Bottling a Taste of the Caribbean

News release

10th May 2013
Glass manufacturer Beatson Clark is bringing a taste of the Caribbean to retail outlets by supplying a new bespoke bottle for the Caribbean Choice range of sauces.

Grace Foods UK has decided to move its Caribbean Choice Hot Pepper Sauce and Sweet Chilli Sauce from a squeezy plastic bottle into a 250ml white flint glass bottle.

Beatson Clark has...

New additions to The Regent Street Cocktail Safari

Regent Street restaurants Piccolino and Aubaine have recently joined the Regent Street Cocktail Safari since the successful launch earlier this year, bringing the number of participating Regent Street venues to 12.

The Regent Street Cocktail Safari is taking place at restaurants, cafés, bars and hotels along Regent Street, London W1 and will run throughout the year. Shoppers are able to enjoy multiple venues in one...
 

New Restaurant to Grace The Old Palace in Lincoln

News release

7th May 2013
A new restaurant showcasing the finest Lincolnshire produce is being launched at The Old Palace in Lincoln.

Following on from the success of the recent pop-up restaurants for Valentine’s and Mother’s Day, the hotel and conference centre in Minster Yard will be opening a permanent restaurant in the summer.

Open to members of the public as well as hotel guests, the restaurant will...

Make Dad’s Heart Melt with a Fondue Father’s Day

(May 6, 2013 – Orangeburg, NY):  When it comes to Father’s Day, the way to Dad’s heart may be through his stomach, but there are alternatives to splurging on an expensive dinner or hosting the traditional cookout. Emmi Roth USA suggests having a relaxing get-together at home and incorporating the engaging, social meal of fondue.  Whether dipping steak into a savory pot of melted cheese or dunking cookies into...