News: Other

View:
 

Found press releases

 
 

UK’s leading combi steamer brand celebrates 40th anniversary by giving away late...

My Rational! One Lucky Caterer Will Win £8,000 Combi Steamer
The company that invented combi steaming, Rational, is 40 years old in 2013. Now Rational is celebrating the anniversary by giving UK caterers the chance to win the world’s most popular combi steamer – the Rational SelfCookingCenter® whitefficiency®. The prize, a six-grid model, is worth over £8,000.

The competition is a simple free prize draw. To...

Exercise of warrants

The exercise of warrants has been registered on May 20, 2013 and resulted in Fingerprint Cards’ share capital rising by SEK 31,722, whereby it amounted to SEK 10,332,227 on May 20, 2013. The number of shares has risen by 158,608 Class B shares, whereby the number of Class B shares subsequently amounts to 50,461,135, while the number of Class A shares remains unchanged at 1,200,000, the total number of shares amounts...
 

Samsung transforms Lloyd’s chefs’ attitudes to commercial microwave ovens

Flagship oven surprises kitchen staff in iconic building
Andrew Biggs is head chef for contract caterer Elior at one of London’s most iconic buildings, Lloyd’s at One Lime Street. Recently a Samsung microwave CM1929 was installed, for use in the busy pastry section. However, it’s been a hit with the rest of the kitchen too.

“It fitted into our needs perfectly,” says Andrew. “Most of the other sections in the...
 

New programme launched to encourage business growth

Interim Director encourages growth amongst established businesses
 A programme designed to encourage self sufficiency and set established businesses on the path for future growth and success has been launched in the region.

Focusing on effective business growth strategies and selling skills, the Interim Sales Director Programme (ISD) has been launched by The North East Business and Innovation...

Annual General Meeting of Ferronordic Machines AB

21 May 2013

Ferronordic Machines AB held its Annual General Meeting (“AGM”) in Stockholm on Monday 20 May, 2013.

The AGM adopted the income statement and balance sheet for the Company.

Magnus Brännström, Lars Corneliusson, Erik Eberhardson, Per-Olof Eriksson, Marika Fredriksson, Martin Leach and Tom Jörning were re-elected to serve as members of the Board of Directors until the next AGM. Kristian Terling was...
 

Maguire’s Chip Shop expands menu to include special dietary options with new Rat...

Fish wish: catching the gluten-free customers
Maguire’s Chip Shop in Rowlands Gill, Newcastle is a family-run business. John Maguire and his wife Carole opened the shop in 1989 and it has been serving takeaway fish and chips ever since. John and Carole have now been joined by their daughter, Karen and son-in-law Michael Sutherland, to take the business forward.

Following frequent enquiries from customers for...
 

Familiar Face For FRIMA

Graham Kille looks to transform the buzz around the VarioCooking Center® MULTIFICIENCY®
FRIMA has appointed Graham Kille to head its UK operations.  Graham is a familiar face in the foodservice market, having worked for Rational UK for the last 11 years covering many different roles, most recently as a regional sales director. He also knows the operator side of the catering industry, working as a chef in a wide...
 

Dementia self-help group launched

A self-help group initiative has been set up to see if people with dementia can benefit by sharing their experiences and tips. Housing 21, in partnership with the Mental Health Foundation, has launched the support groups for people living in its extra care and sheltered housing schemes in London.

Around 30 people, consisting of residents, relatives and staff, attended a celebratory event to launch the third of the...
 

Popular hotel takes advantage of Winterhalter’s ‘warewashers, chemicals plus ser...

The George of Stamford: historic venue enlists energy-saving warewashers
The George of Stamford is one of the most beautiful and historic hotels in the UK. It’s also one of the most popular, not only with customers but also employees: it’s constantly busy and its staff are passionate about their work – many of them have been there twenty years or more. “People can’t believe how much business we do, or how jolly...
 

App suite brings restaurant management software to smartphones and tablets

Call Systems Technology announces new downloadable Restaurant App Suite
Keeping ahead in the foodservice industry means maintaining the highest possible standards of customer service at all times. Increasingly, restaurants are turning to high-tech tools to improve service and attract customers.

Call Systems Technology (CST) has recently teamed up with USA manufacturer HME Wireless Inc to bring up-to-the-minute...