News : catering equipment

View:
 

Found press releases

 
TM TG Vegetable Processor
 

New Sirman’s TM-TG Vegetable Processor from Foodservice Equipment Marketing (FEM...

6/17/2013 11:04 AM EST  -   FEM
A New Way to Speed up the Process
Preparing vegetables can be a timely and labour-intensive process but preparing vegetables on-site means the vegetables retain more nutrients, are fresher and of better quality, as well as offering savings on cost. Foodservice Equipment Marketing (FEM) has launched a new version of the TM vegetable processor, the TM-TG, which makes vegetable preparation fuss-free and...
Rational helps Latimer s with their expanded menu
 

Rational helps Latimer’s Seafood Deli and Café get fish and chips - and scones a...

6/10/2013 10:44 AM EST  -   Rational
Frying tonight? Don’t need to!
Latimer’s Seafood Deli and Café is between Newcastle and Sunderland right on the north east coastline of England. It has a seafood counter packed with over 100 different fish varieties, not just the nation’s favourites, cod, haddock and salmon but all sorts of fresh, local, sustainable fish, shellfish and their own in-house smoked fishes.

Although based on the old-style fish shop...
Authentic Indian cooking in Rational combi steamers at Chai Corner
 

Chai Corner’s authentic Indian street food – in a Rational Combi Steamer

5/30/2013 5:52 AM EST  -   Rational
“Many products are even better than in a traditional tandoor”
Street food has rocketed in popularity in recent years – the combination of flavour, authenticity and freshness catching the mood of the times. So it’s no surprise that Chai Corner, an Indian street food restaurant in the heart of the Shopping Centre in Croydon, is so successful. What is surprising is that instead of using the traditional tandoor...
Precision refrigerated banquet cart
 

Banquets on Wheels:

5/30/2013 5:15 AM EST  -   Precision Commercial Refrigeration
Precision’s new mobile carts
Precision’s new mobile banqueting carts make it easy to transport hot and cold food safely for event catering. Their 60mm, high performance insulation means that the cabinets maintain temperature for extended periods, while they are being moved from kitchen to service. All round bumper bars protect the cabinets, while the heavy duty casters and flush pull handles ensure both...
Vollrath Heat and Hold Retro Soup Kettles from FEM
 

Give soup a blast from the past

5/29/2013 11:57 AM EST  -   FEM
New Vollrath Heat and Hold Retro Soup Kettles from FEM
Soups are not just for the colder months, spring and summer vegetables make some of the best tasting, freshest soups, ideal for a light bite. Peas, squash, asparagus, spinach and sweetcorn all make delicious, flavourful soups. New Vollrath heat and hold retro soup kettles from Foodservice Equipment Marketing (FEM) provide an eye-catching and efficient way...
My Rational ! One lucky Caterer will win £8,000 Combi Steamer
 

UK’s leading combi steamer brand celebrates 40th anniversary by giving away late...

5/22/2013 7:36 AM EST  -   Rational
My Rational! One Lucky Caterer Will Win £8,000 Combi Steamer
The company that invented combi steaming, Rational, is 40 years old in 2013. Now Rational is celebrating the anniversary by giving UK caterers the chance to win the world’s most popular combi steamer – the Rational SelfCookingCenter® whitefficiency®. The prize, a six-grid model, is worth over £8,000.

The competition is a simple free prize draw. To...
The Lloyd's Building
 

Samsung transforms Lloyd’s chefs’ attitudes to commercial microwave ovens

5/21/2013 11:07 AM EST  -   Samsung Professional Appliances
Flagship oven surprises kitchen staff in iconic building
Andrew Biggs is head chef for contract caterer Elior at one of London’s most iconic buildings, Lloyd’s at One Lime Street. Recently a Samsung microwave CM1929 was installed, for use in the busy pastry section. However, it’s been a hit with the rest of the kitchen too.

“It fitted into our needs perfectly,” says Andrew. “Most of the other sections in the...
Maguire's Chip Shop expands menu to include special dietary options with it's new Rational
 

Maguire’s Chip Shop expands menu to include special dietary options with new Rat...

5/20/2013 11:34 AM EST  -   Rational
Fish wish: catching the gluten-free customers
Maguire’s Chip Shop in Rowlands Gill, Newcastle is a family-run business. John Maguire and his wife Carole opened the shop in 1989 and it has been serving takeaway fish and chips ever since. John and Carole have now been joined by their daughter, Karen and son-in-law Michael Sutherland, to take the business forward.

Following frequent enquiries from customers for...
Graham Kille of FRIMA UK
 

Familiar Face For FRIMA

5/20/2013 9:59 AM EST  -   FRIMA UK
Graham Kille looks to transform the buzz around the VarioCooking Center® MULTIFICIENCY®
FRIMA has appointed Graham Kille to head its UK operations.  Graham is a familiar face in the foodservice market, having worked for Rational UK for the last 11 years covering many different roles, most recently as a regional sales director. He also knows the operator side of the catering industry, working as a chef in a wide...
Winterhalter warewashing at The George Hotel
 

Popular hotel takes advantage of Winterhalter’s ‘warewashers, chemicals plus ser...

5/20/2013 6:07 AM EST  -   Winterhalter
The George of Stamford: historic venue enlists energy-saving warewashers
The George of Stamford is one of the most beautiful and historic hotels in the UK. It’s also one of the most popular, not only with customers but also employees: it’s constantly busy and its staff are passionate about their work – many of them have been there twenty years or more. “People can’t believe how much business we do, or how jolly...