News : catering equipment

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Rational delivers great food anytime for hospital visitors
 

Great food anytime for hospital visitors

5/17/2013 5:19 AM EST  -   Rational
Rational’s SelfCookingCenter whitefficiency keeps hospital cafes stocked up all day long
Coffee shops and cafes in hospitals are often open long hours, from early morning breakfasts to late night suppers. A vast range of dishes need to be available throughout the day as visitors and patients pop in and out depending on their schedules.

Rational’s new SelfCookingCenter whitefficiency is equally at home cooking...
Cambro s latest VZ Trays from FEM
 

Wear No Tear: Cambro VZ Trays from FEM

5/15/2013 11:17 AM EST  -   FEM
Made from fibreglass, Cambro VZ trays are a more hygienic and long-lasting alternative to wood veneer and laminated trays.
Wood veneer and laminated trays may be attractive initially, but their lifespan is limited and they are costly to replace. Cambro’s latest VZ trays from Foodservice Equipment Marketing (FEM) are constructed from SMC standard performance fibreglass material, which is highly durable and...
Rob Mitchell beside a QSR ConnectSmart Kitchen screen, supplied by CST, at Drake & Morgan's venue, The Anthologist
 

City restaurant group brings harmony to the kitchen pass

5/15/2013 10:30 AM EST  -   CST
Drake & Morgan also cuts wait times, improves food quality and increases customer spend with ConnectSmart kitchen automation solution implemented by CST
When it comes to lunch, workers in the City tend to have high expectations but only 45 minutes to meet them. Which is a problem for restaurants. But Drake & Morgan, the female-focused, London-based restaurant and bar group, has managed to cut wait times,...
Energy efficient Synergy Grill
 

New figures show 52% gas saving possible with the Synergy 900 Grill

5/14/2013 8:22 AM EST  -   Synergy
More grilling – less gas
Active Food Systems has released results from new tests that show that the Synergy 900 Grill consumes a staggering 52% less gas than conventional grills – over 12% less than originally thought. A figure which, with today’s ever escalating gas prices, can’t be ignored by operators looking to cut costs and up their green credentials.

The Synergy 900 Grill combines a new energy-saving gas...
Williams retarder prover with Doughmaster Controller
 

Touch Screen Baking

5/14/2013 7:36 AM EST  -   Williams Refrigeration
Williams’ third generation DRP Doughmaster Controller enhances baking quality, simplifies operations and cuts energy consumption
Williams’ new third generation Doughmaster Controller gives bakers total control of their retarder prover through easy to follow, intuitive on-screen instructions. The controller is available on Williams’ complete range of DRPs (dough retarder provers), from large-scale modular units...
London hostsThe EFCEM Conference 2013 Europe Without Frontiers
 

London 2013: Europe Without Frontiers

5/10/2013 6:58 AM EST  -   CESA
Foodservice conference will examine international regulations, trade, threats and opportunities.
Foodservice operators, equipment manufacturers and distributors, consultants and procurement professionals will meet to discuss the international foodservice equipment industry at a conference to be held in London in June 2013.

Europe Without Frontiers is organised by EFCEM, the European Federation of Catering...
Moffat's V-Gen at the Heart of England Trust
 

Heart of England experiment puts patient choice at the heart of meal service

5/7/2013 7:21 AM EST  -   Moffat
Moffat V-Gen trolleys facilitate radical system
Heart of England Foundation Trust has a system where patients chose their meal at point of service, on the ward, rather than by filling in menu forms in advance. Helping facilitate this system is a fleet of Moffat V-Gen regen trolleys.

Each day patients are given a choice of three hot main meals, at lunch and dinner, as well as salad and sandwiches and a...
Feng Sushi uses Winterhalter to look after its handmade crockery and enhance green credentials
 

Feng Sushi uses Winterhalter to look after its handmade crockery and enhance gre...

5/1/2013 9:29 AM EST  -   Winterhalter
The beauty of food

Feng Sushi uses Winterhalter to look after its handmade crockery and enhance green credentials

Feng Sushi, a chain of eight sushi restaurants across London with sustainability at the heart of its operation, won the 2013 Sustainable Restaurant Association 2013 Innovation Award. Silla Bjerrum, Feng Sushi’s founder, is passionate about the seasonality and sustainability of all the food they...
Precision to use new greener refrigerant
 

New refrigerant offers Precision a greener alternative with improved performance

4/25/2013 5:24 AM EST  -   Precision Commercial Refrigeration
Precision trials new Honeywell Solstice N40 refrigerant
Precision products have one of the lowest carbon footprints in the commercial refrigeration sector and the company is continuously investigating greener ways of production. So when Climalife UK introduced Honeywell’s Solstice N40 refrigerant, Precision ran a comparative test with their existing refrigerant to see if Solstice N40 would be a greener...
Williams equipment plays key role at Sheffield Teaching Hospitals
 

Williams equipment plays key role in sustainable hospital catering project featu...

4/24/2013 9:28 AM EST  -   Williams Refrigeration
Refrigeration makes hot water at Sheffield Teaching Hospitals’ new CPU
In order to maximise clinical space and save running costs Sheffield Teaching Hospitals (STH) is investing in a £10million-plus project that will ultimately see one Central Production Unit (CPU) preparing thousands of meals a day for the patients, members of staff and visitors at all five hospitals in the Group. The CPU kitchen is based at...