News : catering

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The Lloyd's Building
 

Samsung transforms Lloyd’s chefs’ attitudes to commercial microwave ovens

5/21/2013 11:07 AM EST  -   Samsung Professional Appliances
Flagship oven surprises kitchen staff in iconic building
Andrew Biggs is head chef for contract caterer Elior at one of London’s most iconic buildings, Lloyd’s at One Lime Street. Recently a Samsung microwave CM1929 was installed, for use in the busy pastry section. However, it’s been a hit with the rest of the kitchen too.

“It fitted into our needs perfectly,” says Andrew. “Most of the other sections in the...
Graham Kille of FRIMA UK
 

Familiar Face For FRIMA

5/20/2013 9:59 AM EST  -   FRIMA UK
Graham Kille looks to transform the buzz around the VarioCooking Center® MULTIFICIENCY®
FRIMA has appointed Graham Kille to head its UK operations.  Graham is a familiar face in the foodservice market, having worked for Rational UK for the last 11 years covering many different roles, most recently as a regional sales director. He also knows the operator side of the catering industry, working as a chef in a wide...
Feng Sushi uses Winterhalter to look after its handmade crockery and enhance green credentials
 

Feng Sushi uses Winterhalter to look after its handmade crockery and enhance gre...

5/1/2013 9:29 AM EST  -   Winterhalter
The beauty of food

Feng Sushi uses Winterhalter to look after its handmade crockery and enhance green credentials

Feng Sushi, a chain of eight sushi restaurants across London with sustainability at the heart of its operation, won the 2013 Sustainable Restaurant Association 2013 Innovation Award. Silla Bjerrum, Feng Sushi’s founder, is passionate about the seasonality and sustainability of all the food they...
The DoubleTree by Hilton Hotel Milton Keynes uses a True direct draw beer dispenser
 

Beer here and now!

4/25/2013 10:32 AM EST  -   True Refrigeration
True beer dispenser fills the gap at Milton Keynes
The DoubleTree by Hilton Milton Keynes, a 127 bed roomed hotel, is built into the West stand of the 32,000 seater Stadium MK. It’s a paradise for football fans as guests can enjoy pitch-facing views, offering direct access from balconies to seating during match days when combined with corporate hospitality. The hotel also has very large conference facilities...
Precision to use new greener refrigerant
 

New refrigerant offers Precision a greener alternative with improved performance

4/25/2013 5:24 AM EST  -   Precision Commercial Refrigeration
Precision trials new Honeywell Solstice N40 refrigerant
Precision products have one of the lowest carbon footprints in the commercial refrigeration sector and the company is continuously investigating greener ways of production. So when Climalife UK introduced Honeywell’s Solstice N40 refrigerant, Precision ran a comparative test with their existing refrigerant to see if Solstice N40 would be a greener...
Vollrath Induction Fajita Skillet Heater from FEM
 

New Vollrath Induction Fajita Skillet Heater from FEM

4/16/2013 9:36 AM EST  -   FEM
Ssss-izzling!
Tex-Mex fajitas are increasingly popular, providing a number of menu variations with the wow factor of being delivered to the table sizzling hot and ready for customers to select their own fillings. The new Vollrath Induction Fajita Skillet Heater, available from Foodservice Equipment Marketing, ensures the dish is delivered to the customer with the fajitas’ trademark sizzle.

Induction cooking is...
FRIMA - quick, easy and safe cleaning
 

FRIMA’s VarioCooking Center multificiency is ready for use again in less than fi...

4/16/2013 6:19 AM EST  -   FRIMA UK
Fast cleaning means quick turnarounds
Cleaning cooking equipment, either ready for the next batch of food, or at the end of a busy day, is an integral part of running a successful catering operation. It’s essential for food hygiene, taste and quality. Ultimately an establishment will be judged by cleanliness in the kitchen.

The FRIMA VarioCooking Center Multificiency, a multi-function piece of cooking...
Moffat heated multi-tier counter top Grab and Go display unit
 

New Grab & Go Moffat heated display unit keeps hot food fresh and tasty

4/8/2013 9:31 AM EST  -   Moffat
Soggy-Free Pastries!
British manufacturer E & R Moffat has expanded its Grab & Go foodservice range with the launch of heated multi-tier display units.

While Grab & Go is increasingly popular in all sectors of the catering market, getting heated display units right has proved to be an issue. Moffat has developed a special circulating air system that gently warms the product without making it soggy or dry out –...
Simon Bennett appointed Sales Manager at FEM
 

Foodservice ‘Face’ for FEM

4/4/2013 6:45 AM EST  -   FEM
Foodservice Equipment Marketing Expands Team with New Sales Manager
Foodservice Equipment Marketing Ltd (FEM) has expanded its successful team with the appointment of Simon Bennett as Sales Manager. Well known in the catering industry and with a wealth of experience behind him, Simon’s primary role will be to develop and promote FEM’s range of products through key national chain accounts and provide support to...
Sanj Naha joins CST
 

A defining moment: Sanj Naha joins Call Systems Technology

4/2/2013 6:22 AM EST  -   CST
Hospitality technology expert will develop UK market for restaurant automation
Sanj Naha has joined Call Systems Technology (CST) as Head of Business Development for the QSR Automations® hospitality suite. His main goal is to develop the UK market for restaurant automation, by showing operators how the QSR range enhances customer experience, increases profits and ensures the smooth running of hospitality...