News : cooking equipment

View:
 

Found press releases

 
Rational delivers great food anytime for hospital visitors
 

Great food anytime for hospital visitors

5/17/2013 5:19 AM EST  -   Rational
Rational’s SelfCookingCenter whitefficiency keeps hospital cafes stocked up all day long
Coffee shops and cafes in hospitals are often open long hours, from early morning breakfasts to late night suppers. A vast range of dishes need to be available throughout the day as visitors and patients pop in and out depending on their schedules.

Rational’s new SelfCookingCenter whitefficiency is equally at home cooking...
Cambro s latest VZ Trays from FEM
 

Wear No Tear: Cambro VZ Trays from FEM

5/15/2013 11:17 AM EST  -   FEM
Made from fibreglass, Cambro VZ trays are a more hygienic and long-lasting alternative to wood veneer and laminated trays.
Wood veneer and laminated trays may be attractive initially, but their lifespan is limited and they are costly to replace. Cambro’s latest VZ trays from Foodservice Equipment Marketing (FEM) are constructed from SMC standard performance fibreglass material, which is highly durable and...
Energy efficient Synergy Grill
 

New figures show 52% gas saving possible with the Synergy 900 Grill

5/14/2013 8:22 AM EST  -   Synergy
More grilling – less gas
Active Food Systems has released results from new tests that show that the Synergy 900 Grill consumes a staggering 52% less gas than conventional grills – over 12% less than originally thought. A figure which, with today’s ever escalating gas prices, can’t be ignored by operators looking to cut costs and up their green credentials.

The Synergy 900 Grill combines a new energy-saving gas...
Williams equipment plays key role at Sheffield Teaching Hospitals
 

Williams equipment plays key role in sustainable hospital catering project featu...

4/24/2013 9:28 AM EST  -   Williams Refrigeration
Refrigeration makes hot water at Sheffield Teaching Hospitals’ new CPU
In order to maximise clinical space and save running costs Sheffield Teaching Hospitals (STH) is investing in a £10million-plus project that will ultimately see one Central Production Unit (CPU) preparing thousands of meals a day for the patients, members of staff and visitors at all five hospitals in the Group. The CPU kitchen is based at...
Alistair Dibbs right in the Brigade kitchen
 

SelfCookingCenters help fire Brigade’s passion for food

4/17/2013 8:08 AM EST  -   Rational
Rational supports Beyond Food Foundation’s work with the homeless
Opening late 2011, Brigade in Tooley Street is a highly successful bar, bistro and cook school.  It’s also the trading arm of an inspiring initiative to help homeless and vulnerable people.  Chef Simon Boyle founded the Beyond Food Foundation with the aim to use his team's passion for food to inspire and enthuse young people who have dropped out...
CESA's Nick Oryino, left, and Jack Sharkey of CEDA
 

Catering equipment associations collaborate on a range of industry projects

4/17/2013 7:04 AM EST  -   CESA
The two leading trade associations representing catering equipment manufacturers and distributors have announced plans to work more closely together. Catering equipment manufacturers are represented by CESA, the Catering Equipment Suppliers Association, and distributors by CEDA, the Catering Equipment Distributors Association. The organisations have met regularly over many years but there is now more opportunity to...
Samsung's new Snackmate CM 1089/A
 

Small commercial microwave with a big heart

4/16/2013 11:11 AM EST  -   Samsung Professional Appliances
New light duty commercial microwaves from Samsung
Samsung has launched a new version of the Snackmate light duty commercial microwave oven. It is ideal for sites such as pubs, small cafes and bistros. With a power rating of 1,100W the touch control, programmable model brings commercial microwave technology at an affordable price.

“The market for compact commercial microwaves is very competitive,” says David...
Vollrath Induction Fajita Skillet Heater from FEM
 

New Vollrath Induction Fajita Skillet Heater from FEM

4/16/2013 9:36 AM EST  -   FEM
Ssss-izzling!
Tex-Mex fajitas are increasingly popular, providing a number of menu variations with the wow factor of being delivered to the table sizzling hot and ready for customers to select their own fillings. The new Vollrath Induction Fajita Skillet Heater, available from Foodservice Equipment Marketing, ensures the dish is delivered to the customer with the fajitas’ trademark sizzle.

Induction cooking is...
FRIMA - quick, easy and safe cleaning
 

FRIMA’s VarioCooking Center multificiency is ready for use again in less than fi...

4/16/2013 6:19 AM EST  -   FRIMA UK
Fast cleaning means quick turnarounds
Cleaning cooking equipment, either ready for the next batch of food, or at the end of a busy day, is an integral part of running a successful catering operation. It’s essential for food hygiene, taste and quality. Ultimately an establishment will be judged by cleanliness in the kitchen.

The FRIMA VarioCooking Center Multificiency, a multi-function piece of cooking...
A full breakfast in The Rational SelfCookingCenter whitefficiency
 

Care Home Combi Steamer

4/10/2013 10:51 AM EST  -   Rational
Free seminars demonstrate the Rational Solution for Care Home Catering
Rational says its SelfCookingCenter®whitefficiency®combi steamer is the ideal cooking appliance for care home caterers.  Compared to conventional equipment it produces more nutritious food, cuts running costs and, because it is multifunctional, saves space – it can replace 40 to 50% of standard appliances, reducing the kitchen footprint by...