News : Efficient LevelControl

Rational supports Beyond Food Foundation’s work with the homeless
Opening late 2011, Brigade in Tooley Street is a highly successful bar, bistro and cook school.  It’s also the trading arm of an inspiring initiative to help homeless and vulnerable people.  Chef Simon Boyle founded the Beyond Food Foundation with the aim to use his team's passion for food to inspire and enthuse young people who have dropped out...

Rational SelfCookingCenter® whitefficiency® in action at ScotHot, 4th – 6th March 2013, SECC Glasgow
Rational will be putting the new SelfCookingCenter whitefficiency through its paces on Stand 4410 at ScotHot 2013. Every meal of the working day will be covered from a breakfast of croissants, grilled bacon, sausages, tomatoes, hash browns and eggs to lunch items such as pizzas, steaks and chips. For those with...

Win follows awards from, amongst others, NRA, Intergastra and Host.
The new Rational SelfCookingCenter®whitefficiency®has won the IFEX 2012 best product award. It is the latest in a series of international awards for Rational’s latest combi steamer, including the Kitchen Innovations Award 2012, National Restaurant Association, USA; Green Band award for sustainability, Intergastra, Stuttgart (February 2012); and...

Easy and excellent ethnic cooking for schools
Kebab accessory for the SelfCookingCenter® whitefficiency® comb steamer perfect for creating healthy, ethnic dishes in schools

Rational has launched an accessory that allows the SelfCookingCenter whitefficiency to mimic the cooking characteristics of a tandoori oven. The new Rational grill and tandoori skewers make it easy for chefs to prepare and cook classic...