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Cal Spas Launches 2013 Home Resort Collection at Annual Dealer Event

Hot tub giant unveils highly-anticipated product line at the Insights Global Summit Meeting
Los Angeles, CA—(January 23, 2013) Cal Spas, the world leader in luxury Home Resort products, is pleased to announce the launch of its 2013 Home Resort Collection at the Insights Global Summit Meeting. 

“This annual event gave us the opportunity to thoroughly educate and train our dealer...
 

Cal Spas to Launch New Hot Tub Line at Insights Global Summit Meeting

Hot tub giant to unveil 2013 hot tub lineup to industry at annual company event
Los Angeles, CA—(December 19, 2012) Cal Spas, the world leader in luxury Home Resort products, is pleased to announce that it will launch the 2013 hot tub lineup at the Insights Global Summit Meeting, the annual Cal Spas event, on January 10-11 at the Sheraton Fairplex Hotel & Conference Center in Pomona,...
 

Cal Spas Launches New Age-Defying Technology

Leading hot tub manufacturer introduces Fountain of Youth™ spa to industry
Los Angeles, CA—(November 28, 2012) Cal Spas, the world leader in luxury Home Resort products, is pleased to announce the launch of its new age-defying spa, Fountain of Youth™.

Fountain of Youth™ is a personal hydrotherapy spa that delivers deep tissue massages to key stress-prone areas of your body. This spa...
 

Potential Link Found Between Early Diet Choices and Eating Disorders in Girls

Researchers discovered that girls who consumed a low amount of fat and a high percentage of carbohydrates were more likely to demonstrate erratic eating habits by age 19.
A recent study from Cincinnati Children’s Hospital Medical Center analyzed food preference data from girls, starting at age nine, over a 10-year period to see if there was any relationship between early dietary choices and the development of...
 

Two Studies Find Traditional Foraging Lifestyle Beneficial for Health

Examining indigenous peoples of the Amazon region and Africa, researchers found they have lower age-related increases in blood pressure and experience less hardening of the arteries than people with more modern lifestyles.
Two recent studies in the journal Hypertension conclude that a traditional foraging lifestyle, practiced by hunter-gatherers, is good for your heart and health. Examining indigenous peoples...
 

Ingesting Omega-3 Fatty Acids May Lower Levels of Protein Linked to Alzheimer’s

A new study suggests that eating foods that contain omega-3 fatty acids may be associated with lower blood levels of a protein related to Alzheimer’s disease and memory problems.
A recent study from Columbia University Medical Center in New York suggests that eating foods that contain omega-3 fatty acids may be associated with lower blood levels of a protein related to Alzheimer’s disease and memory...
 

Salt Content of Fast Food Higher in North America Than Europe, Study Finds

Researchers found that fast food in the U.S. and Canada contains much higher amounts of sodium than either the United Kingdom or France.
A recent study from researchers at the University of Calgary in Canada focused on salt content in fast food.  They found that fast food in the U.S. and Canada contains much higher amounts of sodium than either the United Kingdom or France.

Researchers looked at the sodium...
 

Obesity Accounts for Nearly 21% of Healthcare Costs, Researchers Claim

Obesity raises the risk of cancer, stroke, heart disease and diabetes, and raises the cost of any medical condition or procedure.
A recent study by researchers at Cornell University found that the cost of obesity is most likely twice as high as previous estimates and is now responsible for nearly 21% of healthcare expenses.

The researchers found that annual medical costs for obese individuals are over $2,700...
 

FDA Asks Drug Manufacturers to Limit Production Use of Antibiotics in Livestock

New recommendations by the U.S. Food and Drug Administration call for drug manufacturers to adjust labeling for antibiotics and put limits on their so-called production use for weight gain and accelerated growth in livestock.
A set of nonbinding recommendations that were recently drafted by the U.S. Food and Drug Administration requests that drug manufacturers adjust labeling for antibiotics and put limits on...
 

Mango Consumption Linked to Better Health in Two Studies

One study suggests that those who eat mangos tend to have healthier diets.
A recent study suggests that mango eaters tend to eat a healthier diet than people who don’t, while a second study suggests mangos may contain a substance that has a beneficial effect on breast cancer cell proliferation. 

The first study, presented at a recent meeting of the Federation of American Societies of Experimental Biology,...