News : Fresh food

‘Helping reduce food wastage’
According to a rough estimate from the world food organisation, FAO, 45% of all vegetables and fruit in Europe are not eaten. That’s an absolute waste of money and detrimental for the environment. pluQ introduces fresh mushrooms with an extended shelf life and hopes therefore to contribute towards reducing the amount of food that is wasted.

Ready to use, fresh mushrooms for an...

Tuesday, December 7, 2010; Multi-award winning, The Crab at Chieveley, has done it again – riding the waves of their successful brand they have opened a new coastal restaurant, The Crab at Bournemouth, which has already received fantastic praise and much acclaim.
So how have they managed to replicate their success – when it seems that the restaurants are a world apart from one another?

The Crab at Chieveley,...