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Fructose Consumption Linked to Cardiovascular and Diabetes Risk in Adolescents

High-fructose diets were correlated with higher blood pressure, fasting glucose, insulin resistance and inflammatory factors associated with heart and vascular disease.
A recent study at Georgia Health Sciences University found evidence of increased risk of cardiovascular disease and diabetes for adolescents who consume a lot of fructose.  High-fructose diets were correlated with higher blood pressure, fasting...
 

High-Fructose Corn Syrup is Harmful, New Research Concludes

Within two weeks, participants in a new study consuming fructose or high fructose corn syrup exhibited increased concentrations of LDL cholesterol, triglycerides and apolipoprotein-B.
Adults who consumed high-fructose corn syrup for two weeks as 25 percent of their daily calorie requirement had increased blood levels of cholesterol and triglycerides, both indicators of increased risk for heart disease,...