News : Manitowoc Ice

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Wear No Tear: Cambro VZ Trays from FEM

Made from fibreglass, Cambro VZ trays are a more hygienic and long-lasting alternative to wood veneer and laminated trays.
Wood veneer and laminated trays may be attractive initially, but their lifespan is limited and they are costly to replace. Cambro’s latest VZ trays from Foodservice Equipment Marketing (FEM) are constructed from SMC standard performance fibreglass material, which is highly durable and...
 

FEM’s new blender plus ice shaver speeds up service, improves hygiene and makes ...

A Revolution in Iced Drinks
PLUS! Win A Revolution Blender Shaver worth £2,980!

When the sun comes out the time is right for iced drinks, which is good news for operators since iced coffee, cocktails and smoothies are highly profitable. However, one issue is ice handling. It takes space to keep ice on hand and time to load it – plus, of course, the ice needs to be handled hygienically and the blender has to be...
 

FEM introduces Antibacterial Camguard Versa Trays

Carry food, not germs
Trays are an integral part of self-service meals in school, university and hospital canteens but they are often the ugly sister to the more flashy countering, tabling and seating. But trays have their part to play, and especially in the overall hygiene of any foodservice operation.

To enhance user safety and for ultimate hygiene, FEM has introduced a range of Antibacterial Camguard Versa...
 

Catering Equipment: FEM launches space-saving Camrack Honeycomb Compartment glas...

New honeycomb design washes and stores 20% more glasses in the same size racks
Handling breakable items such as glasses for washing, transporting and subsequent storage is a delicate part of kitchen operations. Not only does glassware require careful handling but it also takes up a significant amount of storage space and needs to be kept spotlessly clean.

To overcome both of these problems Foodservice...
 

Catering Equipment: San Jamar Allergen Saf-T-Zone System from FEM

Saf-T First
Caterers are becoming more liable for food allergen incidents and with an increased prevalance of food allergies, extra care is needed to protect customers and business reputation. The San Jamar Allergen Saf-T-Zone System provides the basic tools to raise staff awareness and implement procedures to minimise the chance of allergens reaching customers with food allergies. The Allergen Saf-T-Zone...