Swedish master chef, Leif Mannerström, will participate in the competition, Redefining Dining 2010, with an exquisite Veal Rossini. However, this time it is not the actual composition that is in focus, but how our demands for time savings versus quality in the actual dish will be viewed in the future.
It will be an exciting Veal Rossini of the highest quality that master chef Mannerström prepares; a unique...