News : Rational SelfCookingCenter

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Rational delivers great food anytime for hospital visitors
 

Great food anytime for hospital visitors

5/17/2013 5:19 AM EST  -   Rational
Rational’s SelfCookingCenter whitefficiency keeps hospital cafes stocked up all day long
Coffee shops and cafes in hospitals are often open long hours, from early morning breakfasts to late night suppers. A vast range of dishes need to be available throughout the day as visitors and patients pop in and out depending on their schedules.

Rational’s new SelfCookingCenter whitefficiency is equally at home cooking...
Alistair Dibbs right in the Brigade kitchen
 

SelfCookingCenters help fire Brigade’s passion for food

4/17/2013 8:08 AM EST  -   Rational
Rational supports Beyond Food Foundation’s work with the homeless
Opening late 2011, Brigade in Tooley Street is a highly successful bar, bistro and cook school.  It’s also the trading arm of an inspiring initiative to help homeless and vulnerable people.  Chef Simon Boyle founded the Beyond Food Foundation with the aim to use his team's passion for food to inspire and enthuse young people who have dropped out...
Best Innovator Award Dr Günter Blaschke Rational left and Dr -Ing Kai Engel A T Kearney
 

Rational Wins Innovation Award

3/11/2013 11:09 AM EST  -   Rational
Rational has joined companies such as Volkswagen, BMW and Henkle in being named ‘Best Innovator’. The German award, which is judged by experts from industry and government, was announced in Berlin on 7thFebruary 2013.
The innovative Rational process was declared overall winner by a jury of experts consisting of the international business consultants A.T. Kearney, research organisation Fraunhofer-Gesellschaft,...
The Rational SelfCookingCenter grills steaks to perfection
 

Rational’s SelfCookingCenter whitefficiency: the easy way to cook barbeque-type ...

3/4/2013 11:43 AM EST  -   Rational
No fuss, no risk, great barbeque look and taste
Barbequed food is the taste of summer but unfortunately badly barbequed food can become the scourge of summer. Food that isn’t thoroughly cooked runs the risk of containing harmful bacteria that can cause food poisoning. Also barbeques take up all the attention of the chef – if food isn’t turned on time it can be ruined. The unpredictability of the British weather...
Rational shows the ideal combi steamer for hospital caterers at HCA 2013
 

HCA Conference 2013: Better food at lower costs, with Rational’s new combi steam...

2/27/2013 7:49 AM EST  -   Rational
Latest SelfCookingCenter is ideal for hospitals, says market leader
 Hospital Caterers Association National Conference and Exhibition, Celtic Manor, 11-12 April 2013

Rational will show HCA Conference visitors why its SelfCookingCenter whitefficiency is the ideal combi steamer for hospitals. “Meeting patient expectations, in terms of food quality, is high on everyone's priority list,” says Lee Norton, managing...
New Event catering transport system from Rational
 

New transport system takes Rational SelfCookingCenter® whitefficiency® out and a...

2/18/2013 7:21 AM EST  -   Rational
Event caterers - there’s no need to be without your Rational, wherever you go
Once chefs start using a Rational SelfCookingCenter they find that they can’t manage without it, because it cooks everything perfectly. So event caterers who want to produce hot food on site are always looking for an easy way to transport their Rational to and from functions.

The solution lies in a new transport system developed by...
Free Rational CookingLive seminars for Schools
 

School CookingLive!

2/5/2013 6:03 AM EST  -   Rational
Rational offers combi steamer demonstrations for school caterers
The need to reduce running costs combined and the demand for healthier, better tasting menus have led many schools to consider investing in combi steamers. Their energy efficiency and ability to reduce shrinkage, so that schools get more portions per kilo of raw food, can make a real difference to the budget.

Now Rational, the market leader in...
Scotts of Carshalton uses Rationals to grow outside catering business
 

Event catering: making time for those finishing touches

2/4/2013 8:26 AM EST  -   Rational
Scotts of Carshalton uses Rationals to grow outside catering business
Recently, the outside catering business at Scotts of Carshalton has really taken off. On busy weekends staff can cater for up to twelve big buffets. Scotts has come a long way from the original family business of selling meat from a horse and cart. There are 8 chefs and 16 waiting staff for events, with extras drafted in as necessary, as well...
Croissants cooked in a Rational Whitefficiency SelfCookingCenter a great start to the working day
 

ScotHot Action!

1/29/2013 3:23 AM EST  -   Rational
Rational SelfCookingCenter® whitefficiency® in action at ScotHot, 4th – 6th March 2013, SECC Glasgow
Rational will be putting the new SelfCookingCenter whitefficiency through its paces on Stand 4410 at ScotHot 2013. Every meal of the working day will be covered from a breakfast of croissants, grilled bacon, sausages, tomatoes, hash browns and eggs to lunch items such as pizzas, steaks and chips. For those with...
Rational s SelfCookingCenter Whitefficiency installs a Christmassy upgrade
 

Rational’s SelfCookingCenter® whitefficiency® installs a Christmassy upgrade

12/5/2012 7:17 AM EST  -   Rational
‘Tis the Season to be Rational

There’s nothing like the sound of Christmas to put you in the festive mood and, thanks to a new software update, Rational’s SelfCookingCenter whitefficiency does exactly that. The buzzer that indicates to chefs when their food is ready can now be set to play Christmas songs.

You can install the new upgrade on the Club-Rational...