News : Rational UK

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Rational’s new Finishing® System for the perfect banqueting set up

Rational gets it finished
Rational has developed a Finishing System for its SelfCookingCenter® whitefficiency® that allows chefs to prepare food in advance in a relaxed, stress-free atmosphere and then serve it later piping hot - whether it’s for 20 or 2,000 diners at a time.

Food is cooked in a SelfCookingCenter whitefficiency and arranged on the serving plates. It is then stored chilled in special mobile...
 

Rational helps Latimer’s Seafood Deli and Café get fish and chips - and scones a...

Frying tonight? Don’t need to!
Latimer’s Seafood Deli and Café is between Newcastle and Sunderland right on the north east coastline of England. It has a seafood counter packed with over 100 different fish varieties, not just the nation’s favourites, cod, haddock and salmon but all sorts of fresh, local, sustainable fish, shellfish and their own in-house smoked fishes.

Although based on the old-style fish shop...
 

The Main Event, LACA conference and exhibition, Hilton Birmingham Metropole, Jul...

LACA Conference News: Rational Combi Steamer Competition
LACA 2013 visitors will have the chance to book up for a Rational CookingLive seminar and the chance to win an £8,000 combi steamer.

Rational is celebrating its 40thanniversary by giving away one of its market-leading SelfCookingCenter® whitefficiency® models. All those attending a CookingLive seminar between June and November 2013 have the opportunity...
 

Chai Corner’s authentic Indian street food – in a Rational Combi Steamer

“Many products are even better than in a traditional tandoor”
Street food has rocketed in popularity in recent years – the combination of flavour, authenticity and freshness catching the mood of the times. So it’s no surprise that Chai Corner, an Indian street food restaurant in the heart of the Shopping Centre in Croydon, is so successful. What is surprising is that instead of using the traditional tandoor...
 

UK’s leading combi steamer brand celebrates 40th anniversary by giving away late...

My Rational! One Lucky Caterer Will Win £8,000 Combi Steamer
The company that invented combi steaming, Rational, is 40 years old in 2013. Now Rational is celebrating the anniversary by giving UK caterers the chance to win the world’s most popular combi steamer – the Rational SelfCookingCenter® whitefficiency®. The prize, a six-grid model, is worth over £8,000.

The competition is a simple free prize draw. To...
 

Great food anytime for hospital visitors

Rational’s SelfCookingCenter whitefficiency keeps hospital cafes stocked up all day long
Coffee shops and cafes in hospitals are often open long hours, from early morning breakfasts to late night suppers. A vast range of dishes need to be available throughout the day as visitors and patients pop in and out depending on their schedules.

Rational’s new SelfCookingCenter whitefficiency is equally at home cooking...
 

SelfCookingCenters help fire Brigade’s passion for food

Rational supports Beyond Food Foundation’s work with the homeless
Opening late 2011, Brigade in Tooley Street is a highly successful bar, bistro and cook school.  It’s also the trading arm of an inspiring initiative to help homeless and vulnerable people.  Chef Simon Boyle founded the Beyond Food Foundation with the aim to use his team's passion for food to inspire and enthuse young people who have dropped out...
 

Caffè Culture Combi: space-saving, multi-functional, user-friendly cooking

The Rational SelfCookingCenter® whitefficiency® shows its coffee shop credentials
Stand J6, Caffè Culture Show, 15-16 May 2013, Olympia, London.

What’s the best sort of cooking equipment for the coffee shop sector? Limited space means it has to be multifunctional, but customer expectations mean it has to be able to produce quality results, despite staff often having limited cooking skills. At Caffè Culture...
 

Rational Wins Innovation Award

Rational has joined companies such as Volkswagen, BMW and Henkle in being named ‘Best Innovator’. The German award, which is judged by experts from industry and government, was announced in Berlin on 7thFebruary 2013.
The innovative Rational process was declared overall winner by a jury of experts consisting of the international business consultants A.T. Kearney, research organisation Fraunhofer-Gesellschaft,...
 

Rational’s SelfCookingCenter whitefficiency: the easy way to cook barbeque-type ...

No fuss, no risk, great barbeque look and taste
Barbequed food is the taste of summer but unfortunately badly barbequed food can become the scourge of summer. Food that isn’t thoroughly cooked runs the risk of containing harmful bacteria that can cause food poisoning. Also barbeques take up all the attention of the chef – if food isn’t turned on time it can be ruined. The unpredictability of the British weather...