News : Rationals SelfCookingCenter

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My Rational ! One lucky Caterer will win £8,000 Combi Steamer
 

UK’s leading combi steamer brand celebrates 40th anniversary by giving away late...

5/22/2013 7:36 AM EST  -   Rational
My Rational! One Lucky Caterer Will Win £8,000 Combi Steamer
The company that invented combi steaming, Rational, is 40 years old in 2013. Now Rational is celebrating the anniversary by giving UK caterers the chance to win the world’s most popular combi steamer – the Rational SelfCookingCenter® whitefficiency®. The prize, a six-grid model, is worth over £8,000.

The competition is a simple free prize draw. To...
Maguire's Chip Shop expands menu to include special dietary options with it's new Rational
 

Maguire’s Chip Shop expands menu to include special dietary options with new Rat...

5/20/2013 11:34 AM EST  -   Rational
Fish wish: catching the gluten-free customers
Maguire’s Chip Shop in Rowlands Gill, Newcastle is a family-run business. John Maguire and his wife Carole opened the shop in 1989 and it has been serving takeaway fish and chips ever since. John and Carole have now been joined by their daughter, Karen and son-in-law Michael Sutherland, to take the business forward.

Following frequent enquiries from customers for...
Rational delivers great food anytime for hospital visitors
 

Great food anytime for hospital visitors

5/17/2013 5:19 AM EST  -   Rational
Rational’s SelfCookingCenter whitefficiency keeps hospital cafes stocked up all day long
Coffee shops and cafes in hospitals are often open long hours, from early morning breakfasts to late night suppers. A vast range of dishes need to be available throughout the day as visitors and patients pop in and out depending on their schedules.

Rational’s new SelfCookingCenter whitefficiency is equally at home cooking...
Alistair Dibbs right in the Brigade kitchen
 

SelfCookingCenters help fire Brigade’s passion for food

4/17/2013 8:08 AM EST  -   Rational
Rational supports Beyond Food Foundation’s work with the homeless
Opening late 2011, Brigade in Tooley Street is a highly successful bar, bistro and cook school.  It’s also the trading arm of an inspiring initiative to help homeless and vulnerable people.  Chef Simon Boyle founded the Beyond Food Foundation with the aim to use his team's passion for food to inspire and enthuse young people who have dropped out...
Rational shows its multifunctional combi steamer at Caffè Culture Show 2013
 

Caffè Culture Combi: space-saving, multi-functional, user-friendly cooking

4/9/2013 6:35 AM EST  -   Rational
The Rational SelfCookingCenter® whitefficiency® shows its coffee shop credentials
Stand J6, Caffè Culture Show, 15-16 May 2013, Olympia, London.

What’s the best sort of cooking equipment for the coffee shop sector? Limited space means it has to be multifunctional, but customer expectations mean it has to be able to produce quality results, despite staff often having limited cooking skills. At Caffè Culture...
Best Innovator Award Dr Günter Blaschke Rational left and Dr -Ing Kai Engel A T Kearney
 

Rational Wins Innovation Award

3/11/2013 11:09 AM EST  -   Rational
Rational has joined companies such as Volkswagen, BMW and Henkle in being named ‘Best Innovator’. The German award, which is judged by experts from industry and government, was announced in Berlin on 7thFebruary 2013.
The innovative Rational process was declared overall winner by a jury of experts consisting of the international business consultants A.T. Kearney, research organisation Fraunhofer-Gesellschaft,...
The Rational SelfCookingCenter grills steaks to perfection
 

Rational’s SelfCookingCenter whitefficiency: the easy way to cook barbeque-type ...

3/4/2013 11:43 AM EST  -   Rational
No fuss, no risk, great barbeque look and taste
Barbequed food is the taste of summer but unfortunately badly barbequed food can become the scourge of summer. Food that isn’t thoroughly cooked runs the risk of containing harmful bacteria that can cause food poisoning. Also barbeques take up all the attention of the chef – if food isn’t turned on time it can be ruined. The unpredictability of the British weather...
Rational shows the ideal combi steamer for hospital caterers at HCA 2013
 

HCA Conference 2013: Better food at lower costs, with Rational’s new combi steam...

2/27/2013 7:49 AM EST  -   Rational
Latest SelfCookingCenter is ideal for hospitals, says market leader
 Hospital Caterers Association National Conference and Exhibition, Celtic Manor, 11-12 April 2013

Rational will show HCA Conference visitors why its SelfCookingCenter whitefficiency is the ideal combi steamer for hospitals. “Meeting patient expectations, in terms of food quality, is high on everyone's priority list,” says Lee Norton, managing...
New Event catering transport system from Rational
 

New transport system takes Rational SelfCookingCenter® whitefficiency® out and a...

2/18/2013 7:21 AM EST  -   Rational
Event caterers - there’s no need to be without your Rational, wherever you go
Once chefs start using a Rational SelfCookingCenter they find that they can’t manage without it, because it cooks everything perfectly. So event caterers who want to produce hot food on site are always looking for an easy way to transport their Rational to and from functions.

The solution lies in a new transport system developed by...
Croissants cooked in a Rational Whitefficiency SelfCookingCenter a great start to the working day
 

Combi Steamer Cooking @ Catex

1/18/2013 6:24 AM EST  -   Rational
Rational SelfCookingCenter® whitefficiency® put to work at Catex, RDS Dublin, 19th-21st February, 2013
Rational will be putting the new SelfCookingCenter whitefficiency through its paces at Catex 2013. Every meal of the working day will be covered from a breakfast of croissants, grilled bacon, sausages, tomatoes, hash browns and eggs to lunch items such as pizzas, steaks and chips. For those with a sweet tooth,...