﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0" xmlns:media="http://search.yahoo.com/mrss/"><channel><title>Cision News</title><link>https://news.cision.com</link><description>Cision is the leading global provider of media research, distribution, monitoring and evaluation services. With over 40 locations throughout the world, Cision provides the insight, expertise and intelligence that improve performance and build reputations.</description><pubDate>Tue, 09 Jun 2026 14:42:37 GMT</pubDate><image><title>Cision News</title><width>146</width><height>60</height><link>https://news.cision.com</link><url>https://news.cision.com/Content/img/news-logo.png</url></image><item><title>Charity Pie Evening</title><link>http://news.cision.com/pieminister/r/charity-pie-evening,c9497599</link><guid isPermaLink="false">cision1476495</guid><description><![CDATA[Join us on Tuesday 26 November for FREE PIES in return for donations.  Yes, for one night only we’re giving all our award winning pies and mash for free so that every penny you donate will go straight to the Cattle Drive.
Bristol pie makers, Pieminister, have embarked on a quest to raise £40,000 to kick-start 30 farms in Africa with Bath-based African development charity Send a Cow. The award winning bakers are encouraging pie fans across the country to get involved with its Cattle Drive this autumn.

So rustle up some mates and head to the locations below for a fundraising feast (come]]></description><pubDate>Wed, 13 Nov 2013 12:49:02 GMT</pubDate></item><item><title>Pieminister’s opens its first pie and cider place</title><link>http://news.cision.com/pieminister/r/pieminister-s-opens-its-first-pie-and-cider-place,c9408826</link><guid isPermaLink="false">cision1318948</guid><description><![CDATA[Bringing locally-made pies and cider to the people of Bristol 'till late every night
It’s 10 years since Jon Simon and Tristan Hogg baked their first pies on Stokes Croft in Central Bristol and the two friends and brothers-in-law kick-off the anniversary celebrations with their most exciting venture yet;  the transformation of the original pieminister site into a new place to come for quality pies and cider. 

Extending back into the old pie kitchens, the dining space has doubled in size. Decked-out with utilitarian design features and a fresh, original pieminister style (think neon signs,]]></description><pubDate>Tue, 30 Apr 2013 14:02:40 GMT</pubDate></item><item><title>Pieminister fans can get a slice of the pie in Amsterdam!</title><link>http://news.cision.com/pieminister/r/pieminister-fans-can-get-a-slice-of-the-pie-in-amsterdam-,c9330511</link><guid isPermaLink="false">cision1158765</guid><description><![CDATA[Pieminister leads the way in the British pie revolution, and now the people of Amsterdam can join Britain’s pie lovers with the launch of Pieminister’s first overseas shop.
Located in the heart of Amsterdam on Oude Hoogstraat, Pieminister is just a few minutes’ walk from Dam Square and Central Train Station.  Visitors and locals alike head there to enjoy the best of British pie-making and it’s become a must-go destination for British and Antipodean expats too, longing for a ‘taste of home’.

Pieminister customers can simply choose a pie to eat on its own or try it the ‘British way’ with]]></description><pubDate>Mon, 05 Nov 2012 16:56:02 GMT</pubDate></item><item><title>Get that autumn glow with hot new pies from Pieminister!</title><link>http://news.cision.com/pieminister/r/get-that-autumn-glow-with-hot-new-pies-from-pieminister-,c9314403</link><guid isPermaLink="false">cision1133019</guid><description><![CDATA[Pieminister adds four new pies to their award winning range
The arrival of autumn brings four fabulous new flavours to shops across the UK.  Just head to your local stockist for a warming pie designed to keep cold dark days at bay.  And, as creators of two of Britain’s best pies (the chicken of aragon and kate & sidney pies both won ‘Best in Class’ in the 2012 British Pie Awards) Pieminister is the go-to pie company to taste this great British dish at its best.

Brand new pies, available now:

  · the free ranger pie: free range British chicken & British ham hock with leek and west]]></description><pubDate>Fri, 05 Oct 2012 12:44:49 GMT</pubDate></item><item><title>Get sporty this Summer with pieminister's Sebastian Cow pie</title><link>http://news.cision.com/pieminister/r/get-sporty-this-summer-with-pieminister-s-sebastian-cow-pie,c9285632</link><guid isPermaLink="false">cision1076524</guid><description><![CDATA[Make a dash for pie and mash and try a Sebastian Cow this Summer
Sweatbands and singlets at the ready! It’s time to sprint to your nearest Pieminister for a special pie to celebrate a sporty summer in the City. The Sebastian Cow pie is made with British beef and
beans in a rich tomato sauce (with chipotle chilli for that legendary kick!)
[image] It's available now until September. And with four Pieminister shops in London alone you're only a hop, skip and a jump away from an award winning pie:

  · Pieminister Leather Lane: this flagship store in Farringdon offers so much more than pies.]]></description><pubDate>Wed, 18 Jul 2012 13:45:10 GMT</pubDate></item><item><title>pieminister celebrates a Great British Summer with two special celebration pies</title><link>http://news.cision.com/pieminister/r/pieminister-celebrates-a-great-british-summer-with-two-special-celebration-pies,c9251480</link><guid isPermaLink="false">cision484651</guid><description><![CDATA[[image]

Dish up pieminister’s Lovely Jubilee pie this summer for a thoroughly British banquet. Made with free range British chicken in a delicately curried Coronation-style sauce laced with mango chutney, sweetcorn and coconut, this pie wouldn’t look out of place at a garden party at the Palace.  Whether you’re planning to celebrate the Diamond Jubilee with a street party, or just want to try something new at home, this is a truly majestic pie and will be available to buy from late April 2012.

Pieminister’s Tristan Hogg says,

‘Street Parties have made a bit of a comeback in recent]]></description><pubDate>Wed, 25 Apr 2012 14:02:08 GMT</pubDate></item></channel></rss>