Croissants cooked in a Rational Whitefficiency SelfCookingCenter a great start to the working day
1/18/2013 6:24 AM EST - Rational
Croissants cooked in a Rational Whitefficiency SelfCookingCenter a great start to the working day

Rational

Rational invented combi-steaming in 1976. Now the company’s new SelfCookingCenter® is the world’s first commercial oven that takes over the whole cooking process, allowing the chef to get on with more important things, l...

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Croissants cooked in a Rational Whitefficiency SelfCookingCenter a great start to the working day