John Campbell’s ‘do everything’ combi steamers

Rational tick the boxes at The Woodspeen

Michelin star chef John Campbell describes his new venture, The Woodspeen near Newbury, Berkshire, as a customer-focused, community restaurant where the food is simple, accessible and tasty.  “We source local, beautiful ingredients, in their prime, and we don’t do much with them,” he says.  The richly diverse menu ranges from cod loin, cockle and parsley emulsion, cavolo nero and squash to gammon, egg and chips.  But one thing all the food has in common is that it’s cooked in

Rational combi steamers. 

“We have a brand new kitchen and, as with most restaurants, there is pressure on space so we looked for multifunctional equipment.  A key reason for choosing Rational combi steamers is that they are so versatile.  Ours are on almost all the time, producing food for the whole kitchen.  Bread, egg custard tart, cottage pie, you name it.” 

John has two of Rational’s new SelfCookingCenter 5 Senses combi steamers in the restaurant kitchen, a six grid and a ten grid.  They are stacked on top of each other using Rational’s space-saving CombiDuo system.  They were installed by Gratte Brothers. 

The Woodspeen is a busy venue.  As well as 70 covers inside there is a terrace seating 35.  It also houses a cookery school that’s home, amongst other things, to the Baxter Storey Chef Academy.  “I’m really excited about the school, it’s a very diverse part of the business,” says John.   Obviously the school has its own cooking facilities, but it means a lot of people will be passing through the restaurant kitchen, too.  “These latest Rationals are very easy to operate – the touchscreen is very simple, it’s intuitive for chefs.  Plus, they look excellent,” he says. 

The touchscreen is part of the 5 Senses’ intelligent cooking control (iCookingControl or iCC) technology.  It actually interacts with chefs, getting to know the way they work so that, together, the chef and their combi can always deliver the best possible cooking results.  iCC ensures food is prepared exactly the way the chef wants, by monitoring, controlling and adjusting temperature, time, air speed and the cooking climate – that is, the balance of dry heat and steam. 

iCC also features a cockpit that enables the chef to see exactly what is happening, at any time.  For example, it tells the chef why any adjustments to the cooking process have been implemented. 

“The Rationals, with their big range of functions, do everything.  More importantly, they do everything well.  They tick all the boxes,” says John.  

For information and brochures, or to arrange to come to a free SelfCookingCenter® 5 Senses ‘Rational CookingLive’ seminar, contact your dealer, freephone Rational UK on 0800 389 2944 or see www.rational-UK.com. Visit the iPhone app store for the Rational SCC Expert App.       

Copy ends

John Campbell The Woodspeen.docx – Dec-14

Press Enquiries:

Alison Haynes at The Publicity Works: 01263 761000; Email: rational@publicityworks.biz

For more news about Rational visit the press office at www.publicityworks.biz

For more information on Rational CookingLive demonstrations visit myrational.co.uk

Lee Norton at Rational UK: 01582 480388

Follow Rational on Facebook and Twitter

Separation/Inclusion charges: By email only to toni@publicityworks.biz

The latest Rational SelfCookingCenter 5 Senses includes:

• HiDensityControl uses patented dynamic air mixing technology, which precisely controls the speed of the unit’s fan to channel the heat and humidity to exactly where it is needed. This not only delivers outstanding cooking quality, but also allows chefs to maximise output, since they can load more food into the same size cooking cabinet. It also reduces energy consumption and cuts production time compared to previous models.

• iLevelControl tells the user which different foods can be cooked together at the same time and intelligently controls the cooking time for each rack. It means that everything is cooked to perfection, every time.

• iCookingControl regulates the cooking processes – even the most complex of cooking routines can be initiated at the touch of a button, thanks to the simple control system. However, numerous new cooking options allow chefs to adjust the cooking process according to their own recipes.   They always know exactly what’s going on, since they can see the status of the cooking process via the control panel. This means no more time-consuming routine tasks, such as monitoring food, and more time for essentials such as creativity.

• Efficient CareControl further enhances efficiency by detecting the build up of cooking residues in the SelfCookingCenter and always suggesting the appropriate cleaning level. This saves up to 40% in terms of energy, water and chemicals.

Tags: