﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0" xmlns:media="http://search.yahoo.com/mrss/"><channel><title>Cision News</title><link>https://news.cision.com</link><description>Cision is the leading global provider of media research, distribution, monitoring and evaluation services. With over 40 locations throughout the world, Cision provides the insight, expertise and intelligence that improve performance and build reputations.</description><pubDate>Tue, 09 Jun 2026 19:00:45 GMT</pubDate><image><title>Cision News</title><width>146</width><height>60</height><link>https://news.cision.com</link><url>https://news.cision.com/Content/img/news-logo.png</url></image><item><title>Third Helping of Relish Scotland Launches at The Old Course Hotel</title><link>http://news.cision.com/relish-publications/r/third-helping-of-relish-scotland-launches-at-the-old-course-hotel,c9767018</link><guid isPermaLink="false">cision1878708</guid><description><![CDATA[Relish Publications, the UK’s leading fine dining guide and recipe book publisher enjoyed a luxurious celebration launching their latest offering ‘Relish Scotland Third Helping’ at The Old Course Hotel on 27th April 2015, featuring 29 of the best restaurants from Scotland.
This book represents the greatest ever collection of fine dining establishments, and features no less than 12 Michelin starred spotlights on the very cream of culinary talent.

The afternoon launch was a celebration of all the restaurants, with executive teams, and owners of the leading restaurants in Scotland attending]]></description><pubDate>Thu, 30 Apr 2015 13:42:29 GMT</pubDate></item><item><title>The Best Chefs in the Midlands are being invited to feature in a new book celebrating the regions unique cuisine</title><link>http://news.cision.com/relish-publications/r/the-best-chefs-in-the-midlands-are-being-invited-to-feature-in-a-new-book-celebrating-the-regions-un,c9760030</link><guid isPermaLink="false">cision1871160</guid><description><![CDATA[Relish Publications, the UK’s leading fine dining guide and recipe book publisher will be launching their latest recipe book ‘Relish Midlands Second Helping’ this summer. The best chefs from across the Midlands are being invited to feature in the latest new book that will celebrate the region’s unique cuisine.
The title is being published by Relish Publications and this is their second foray into the region, with Relish having a national portfolio of 20 fine dining guides and recipe books, and have worked with some of the biggest names in British food, including James Martin, The Hairy]]></description><pubDate>Tue, 21 Apr 2015 14:13:37 GMT</pubDate></item><item><title>Third Helping of Relish Scotland at The Old Course</title><link>http://news.cision.com/relish-publications/r/third-helping-of-relish-scotland-at-the-old-course,c9753451</link><guid isPermaLink="false">cision1860508</guid><description><![CDATA[Relish Publications, the UK’s leading fine dining guide and recipe book publisher will be launching their latest offering ‘Relish Scotland Third Helping’ at The Old Course Hotel on 27thApril 2015, featuring 29 of the best restaurants from Scotland, in the greatest ever collection of fine dining establishments, and featuring no less than 12 Michelin starred spotlights on the very cream of culinary talent.
The afternoon launch is a celebration of all the restaurants, with executive teams, and owners of the leading restaurants in Scotland attending a stylish celebration at The Old Course Hotel.]]></description><pubDate>Thu, 09 Apr 2015 13:51:50 GMT</pubDate></item><item><title>Relish South East Launched at Ockendon Manor</title><link>http://news.cision.com/relish-publications/r/relish-south-east-launched-at-ockendon-manor,c9714536</link><guid isPermaLink="false">cision1801761</guid><description><![CDATA[Relish Publications celebrated the launch of their latest publication, Relish South East in style, at Ockendon Manor Hotel and Spa.
Relish Publications, is the UK’s leading fine dining guide and recipe book publisher, and the special event on 26th January 2015, was a rare one off gathering of all the featured restaurants and many of the leading culinary lights from across the South East of England. Executive teams, head chefs and owners of the South East’s leading restaurants were in attendance, and the event was the culmination of six months hard work for everyone involved.

Commenting on]]></description><pubDate>Wed, 28 Jan 2015 17:16:52 GMT</pubDate></item><item><title>Relish Publications Launch South East Book at Ockendon Manor</title><link>http://news.cision.com/relish-publications/r/relish-publications-launch-south-east-book-at-ockendon-manor,c9706901</link><guid isPermaLink="false">cision1791107</guid><description><![CDATA[Relish Publications, the UK’s leading fine dining guide and recipe book publisher will be launching their latest offering ‘Relish South East’ at Ockendon Manor Hotel and Spa on 26thJanuary 2015, featuring 20+ of the best restaurants from the region. The afternoon launch is a celebration of all the restaurants, with executive teams, and owners of the South East’s leading restaurants in attendance.
Celebrated chef, Angela Hartnett, wrote the foreword for the latest edition and commented: ‘The South East of England is home to some incredible produce, from wild mushrooms to garlic, venison, beef]]></description><pubDate>Wed, 14 Jan 2015 12:02:10 GMT</pubDate></item><item><title>Sweet taste of success: Relish Publications increases turnover by £40,000 thanks to grant from Investment for Growth</title><link>http://news.cision.com/relish-publications/r/sweet-taste-of-success--relish-publications-increases-turnover-by--40-000-thanks-to-grant-from-inves,c9687985</link><guid isPermaLink="false">cision1762080</guid><description><![CDATA[A Northumberland-based business has expanded its portfolio while increasing turnover by £40,000 thanks to a grant from Investment for Growth (http://www.investment4growth.co.uk/).

Relish Publications (http://www.relishpublications.co.uk/) is a publishing house creating regional fine dining recipe books from across the UK.  Relish collaborates with acclaimed chefs to collect a number of recipes, with the books compiled and then sold in their respective regions, in high-end bookshops and restaurants.
Operating from its office in Morpeth, Relish has worked with hundreds of chefs over the]]></description><pubDate>Thu, 27 Nov 2014 14:12:30 GMT</pubDate></item><item><title>The perfect Christmas Gift for your Customers</title><link>http://news.cision.com/relish-publications/r/the-perfect-christmas-gift-for-your-customers,c9674912</link><guid isPermaLink="false">cision1742276</guid><description><![CDATA[When Best Kept Secrets, a national supplier of fragranced gifts, candles and soaps wanted to say thank-you to their customers for a fantastic year, they decided to go for something a little bit different from a standard corporate gift. They decided to partner with leading culinary publisher, Relish Publications, to provide their Top 150 customers with a beautiful Relish Fine Dining Guide and Cookery Book.
Alan Edwards, Director of Best Kept Secrets commented: 'We work exclusively with many of the best independent gift retailers in the UK, and wanted to make sure they knew we appreciated]]></description><pubDate>Wed, 05 Nov 2014 13:41:37 GMT</pubDate></item><item><title>Relish Publications Lead the Field With North West Fine Dining Guide</title><link>http://news.cision.com/relish-publications/r/relish-publications-lead-the-field-with-north-west-fine-dining-guide,c9665837</link><guid isPermaLink="false">cision1728406</guid><description><![CDATA[Relish Publications, the UK’s leading fine dining guide and recipe book publisher launched their latest offering ‘Relish North West’ at Restaurant 1539 at Chester Racecourse, featuring 34 of the best restaurants from the region. The afternoon launch was a celebration of all the restaurants, with executive teams, and owners of the North West’s leading restaurants in attendance.
Commenting on the new book, Paul Heathcote, one of the regions most celebrated chefs said: ‘Take a drive from Hope Street in Liverpool to the wonderful countryside of Cumbria and the Ribble Valley and back into the]]></description><pubDate>Tue, 21 Oct 2014 14:31:26 GMT</pubDate></item><item><title>Restaurant James Sommerin Hosts the Launch of Relish Wales Second Helping</title><link>http://news.cision.com/relish-publications/r/restaurant-james-sommerin-hosts-the-launch-of-relish-wales-second-helping,c9584175</link><guid isPermaLink="false">cision1606604</guid><description><![CDATA[Michelin-Starred chef, James Sommerin opened the doors to his brand new restaurant days ahead of its official opening, to host the launch of Relish Publications latest offering, ‘Relish Wales Second Helping’.
The award winning Relish Fine Dining Guides and Cookery Books are making an overdue and welcome return to Wales for a Second Helping. The new book features 25 of the leading restaurants from across the whole country including, Restaurant 1861 in Abergavenny, Monmouthshire, Sosban in Llanelli, Carmarthenshire, Hanson at the Chelsea in Swansea and The Old Rectory Hotel in Llangattock,]]></description><pubDate>Tue, 13 May 2014 08:46:35 GMT</pubDate></item><item><title>Relish Wales Second Helping Launches at Restaurant James Sommerin</title><link>http://news.cision.com/relish-publications/r/relish-wales-second-helping-launches-at-restaurant-james-sommerin,c9583512</link><guid isPermaLink="false">cision1605610</guid><description><![CDATA[The award winning Relish Fine Dining Guides and Cookery Books are making an overdue and welcome return to Wales for a Second Helping, on Monday 12th May 2014. The very best chefs from this great culinary country will be joining forces at Restaurant James Sommerin to celebrate the launch of the second book for the region, 'Relish Wales, Second Helping.'
The new book features 25 of the leading restaurants from across the whole country including, Restaurant 1861 in Abergavenny, Monmouthshire, Sosban in Llanelli, Carmarthenshire, Hanson at the Chelsea in Swansea and The Old Rectory Hotel in]]></description><pubDate>Mon, 12 May 2014 11:21:52 GMT</pubDate></item><item><title>Relishing a Dinner at The Falcondale</title><link>http://news.cision.com/relish-publications/r/relishing-a-dinner-at-the-falcondale,c9550436</link><guid isPermaLink="false">cision1555555</guid><description><![CDATA[To celebrate their inclusion in new recipe book and fine dining guide Relish Wales Second Helping, The Falcondale in Lampeter, West Wales is cooking the book.
This outstanding restaurant is hosting an evening on 21st March when they will feature the menu they selected for inclusion in the new book, which is due out at the end of April.

Friday, 21st March 2014, meeting at 7.00pm

Relish is a collection of original recipes from the nation’s finest chefs. The 2014 edition will include recipes from the top team of chefs at The Falcondale. The evening will showcase these dishes, allowing]]></description><pubDate>Wed, 12 Mar 2014 16:26:50 GMT</pubDate></item><item><title>Some St Valentine's Relish</title><link>http://news.cision.com/relish-publications/r/some-st-valentine-s-relish,c9533281</link><guid isPermaLink="false">cision1529983</guid><description><![CDATA[Relish Publications are sharing the love this week with a range of recipes for a great Valentine's Day celebration with a loved one. This recipe features in the latest Relish Oxfordshire and Cotswolds Book, courtesy of Ronnie's of Thornbury.
PASSION FRUIT PANNA COTTA, ROASTED

PINEAPPLE & MANGO SORBET

SERVES 6

Botrytised Viognier 2010, Trinity Hill

(New Zealand)

Ingredients

Panna Cotta Base

1.5 ltr whole milk

80g caster sugar

3 leaves bronze gelatine

1 x (8cm x 18cm) mould

Passion Fruit Topping

150ml passion fruit purée

50ml water

60g caster sugar]]></description><pubDate>Fri, 07 Feb 2014 11:43:13 GMT</pubDate></item><item><title>Relish South West offers a Treat for Fine Diners</title><link>http://news.cision.com/relish-publications/r/relish-south-west-offers-a-treat-for-fine-diners,c9511790</link><guid isPermaLink="false">cision1498565</guid><description><![CDATA[A Bristol chef has come up with the perfect recipe for Christmas – after helping to launch a prestigious new recipe book featuring the finest chefs of the South West.

Louise McCrimmon, who is the executive chef at Harvey Nichol’s Second Floor Restaurant, is among the star names in the new Relish South West Book.
The title features the region’s most illustrious cooks, including the multi-award-winning, two-Michelin-starred Michael Caines, of Gidleigh Park, in Devon.

It has been published by Relish Publications, which has created a series of fine dining guides around the UK. The book was]]></description><pubDate>Thu, 12 Dec 2013 11:07:22 GMT</pubDate></item><item><title>Relish South West offers a Treat for Fine Diners</title><link>http://news.cision.com/relish-publications/r/relish-south-west-offers-a-treat-for-fine-diners,c9511783</link><guid isPermaLink="false">cision1498548</guid><description><![CDATA[A group of award-winning Devon chefs have come up with the perfect recipe for Christmas – by taking the starring role in a new book about the finest restaurants of the South West.

Double Michelin starred chef Michael Caines, from Gidleigh Park, at Chagford, has been joined in Relish South West by five more Devon chefs.
The book was launched yesterday by Relish Publications, which has created a series of fine dining guides around the UK, by Relish owners Duncan and Teresa Peters and chefs from across the region.

The book features the Salty Monk, at Sidmouth; Blagdon Manor, at Blagdon;]]></description><pubDate>Thu, 12 Dec 2013 11:01:46 GMT</pubDate></item><item><title>Relish South West offers a Treat for Fine Diners</title><link>http://news.cision.com/relish-publications/r/relish-south-west-offers-a-treat-for-fine-diners,c9511775</link><guid isPermaLink="false">cision1498521</guid><description><![CDATA[Four Cornish chefs have come up with the perfect recipe for Christmas – after helping to launch a prestigious new recipe book featuring the finest chefs of the South West.
The new Relish South West Book features the region’s most illustrious cooks, including the multi-award-winning, two-Michelin-starred Michael Caines, of Gidleigh Park, in Devon.

And the title gives star billing to four Cornish chefs: Dave Trewin, at Samphire, in Falmouth; Tom Symons, at The Old Coastguard, at Penzance; Anton Buttery, from Langmans, in Callington; and father and son Adam and Kevin Hartley, at An Boesti,]]></description><pubDate>Thu, 12 Dec 2013 10:54:15 GMT</pubDate></item><item><title>Relish South West offers a Treat for Fine Diners</title><link>http://news.cision.com/relish-publications/r/relish-south-west-offers-a-treat-for-fine-diners,c9511770</link><guid isPermaLink="false">cision1498514</guid><description><![CDATA[An award-winning husband-and-wife team from Somerset have come up with the perfect recipe for Christmas – by helping to launch a prestigious new recipe book featuring the finest chefs of the South West.
Gordon and Jeanette Reid, of The Queens Arms, at Sherborne, are among the star names in the new Relish South West Book.The book features the region’s most illustrious cooks, including the multi-award-winning, two-Michelin-starred Michael Caines, of Gidleigh Park, in Devon.

It has been published by Relish Publications, which has created a series of fine dining guides around the UK. The book]]></description><pubDate>Thu, 12 Dec 2013 10:47:05 GMT</pubDate></item><item><title>Relish South West – Launch Date and Event</title><link>http://news.cision.com/relish-publications/r/relish-south-west---launch-date-and-event,c9506571</link><guid isPermaLink="false">cision1490331</guid><description><![CDATA[The hugely successful Relish Restaurant and Fine Dining Guides have finally reached the South West counties of Cornwall, Devon, Dorset, Wiltshire and Somerset, with the much anticipated launch of Relish South West.
The formal launch of the new book takes place with all of the regions finest chefs gathered at The Bath Priory Hotel, Bath on 11th December 2013, to celebrate the launch of the book.

Among the restaurants featured in the new book, with many participating in the launch event are, Abode in Exeter, The Old Coastguard in Cornwall, The Bath Priory Hotel and Gidleigh Park, The Queen’]]></description><pubDate>Mon, 02 Dec 2013 12:28:31 GMT</pubDate></item><item><title>Relish Launch new recipe book with help from Michael Caines and the finest restaurants across the South West</title><link>http://news.cision.com/relish-publications/r/relish-launch-new-recipe-book-with-help-from-michael-caines-and-the-finest-restaurants-across-the-so,c9500721</link><guid isPermaLink="false">cision1481374</guid><description><![CDATA[The hugely successful Relish Restaurant and Fine Dining Guides have finally reached the South West counties of Cornwall, Devon and Somerset, with the much anticipated launch of Relish South West.
This is the 15th book in this stunning series, and celebrates the very best restaurants across the region, and have over 80 signature recipes prepared by some of the countries finest chefs. The new book goes on sale in early December, and a lavish celebration of the new book is planned at a launch event at Bath Priory on 11th December 2013.

Offering his personal insight into the culinary]]></description><pubDate>Tue, 19 Nov 2013 13:42:15 GMT</pubDate></item><item><title>Jean Christophe Novelli at Scottish Italian Awards</title><link>http://news.cision.com/relish-publications/r/jean-christophe-novelli-at-scottish-italian-awards,c9495294</link><guid isPermaLink="false">cision1472640</guid><description><![CDATA[Jean Christophe Novelli will be the celebrity judge at the finals of the Scottish Italian Awards, which take place this Sunday 10th November, at the Glasgow Hilton Hotel, and he will be hoping that he can add to the success of the awards, which recognises the finest Italian Restaurants across Scotland.
His passion for all styles of cookery, and his appreciation of great restaurants inspired him to take part in these awards, and has also been the inspiration for his latest book, which has come out in the same week as these important awards.

He will also be appearing at Waterstones in]]></description><pubDate>Fri, 08 Nov 2013 16:27:01 GMT</pubDate></item><item><title>‘Simply Novelli’ Launches</title><link>http://news.cision.com/relish-publications/r/simply-novelli--launches,c9491640</link><guid isPermaLink="false">cision1467209</guid><description><![CDATA[Relish Publications, has launched Jean Christophe Novelli’s new book entitled ‘Simply Novelli’. His latest offering features well over 100 classic dishes and Jean Christophe Novelli commented: ‘I aim to eliminate the myth that preparing French food can be complicated and daunting and hopefully encourage more people to try some of the most famous French classics ever created.’
The book is available now, and the first public outing for Jean Christophe promoting the book, will be at Waterstones in Islington on 5th November, where he will be available for interviews, and hosting a book signing]]></description><pubDate>Fri, 01 Nov 2013 14:59:35 GMT</pubDate></item><item><title>Relish Publications Land Jean Christophe Novelli’s New Book</title><link>http://news.cision.com/relish-publications/r/relish-publications-land-jean-christophe-novelli-s-new-book,c9476217</link><guid isPermaLink="false">cision1444208</guid><description><![CDATA[Relish Publications, the specialist recipe book and fine dining guide publisher has landed a major book deal, signing Jean Christophe Novelli for his latest cookery book, which will be out in November ahead of the peak Christmas season.
Entitled ‘Simply Novelli’ his latest offering will feature well over 100 classic dishes and Jean Christophe Novelli commented: ‘I aim to eliminate the myth that preparing French food can be complicated and daunting and hopefully encourage more people to try some of the most famous French classics ever created - not originally by me, but by all my gifted]]></description><pubDate>Thu, 03 Oct 2013 09:23:36 GMT</pubDate></item><item><title>North East and Yorkshire Chefs Relishing the Latest Edition of Recipe Book</title><link>http://news.cision.com/relish-publications/r/north-east-and-yorkshire-chefs-relishing-the-latest-edition-of-recipe-book,c9446890</link><guid isPermaLink="false">cision1392629</guid><description><![CDATA[Relish Publications have been overwhelmed by the success of their latest publication. Combining the Relish North East and Relish Yorkshire books into a single bumper edition was the ambition for 2013, and the launch took place on July 30that Swinton Park with over 20 of the regions finest chefs and their teams celebrating this launch.
Teresa Peters from Relish Publications commented: ‘We are now onto our 14thedition and the response to the new book from our local chefs and restaurateurs has been excellent. Whilst the Relish brand is respected across the UK, as a North East girl, I’m so proud]]></description><pubDate>Wed, 31 Jul 2013 11:12:27 GMT</pubDate></item><item><title>North East and Yorkshire Chefs Relishing the Latest Edition of Recipe Book</title><link>http://news.cision.com/relish-publications/r/north-east-and-yorkshire-chefs-relishing-the-latest-edition-of-recipe-book,c9444172</link><guid isPermaLink="false">cision1387497</guid><description><![CDATA[Relish Publications have been overwhelmed by the success of their latest publication. Combining the Relish North East and Relish Yorkshire books into a single bumper edition was the ambition for 2013, and the launch takes place on July 30thwith over 30 of the best restaurants in the region gracing the pages of this new book.
Teresa Peters from Relish Publications commented: ‘We are now onto our 14thedition and the response to the new book from our local chefs and restaurateurs has been excellent. Whilst the Relish brand is respected across the UK, as a North East girl, I’m so proud to be]]></description><pubDate>Mon, 22 Jul 2013 13:41:57 GMT</pubDate></item><item><title>NECTA North East Chef of the Year 2013 announced</title><link>http://news.cision.com/relish-publications/r/necta-north-east-chef-of-the-year-2013-announced,c9413083</link><guid isPermaLink="false">cision1328213</guid><description><![CDATA[As the two day festival of cookery skills and regional culinary talent came to an end, the final event saw the presentation of the prestigious NECTA North East Chef of the Year award. This years’ winner is Gabor Pustzai  from the Duke of Wellington gastropub near Corbridge.
Fine Dining and Restaurant Guides publisher Relish Publications sponsored this years North East Culinary & Trade Association (NECTA) 2 day Salon Culinaire on the 8thand 9thMay 2013. The event featured colleges from across the region competing to demonstrate the significant and diverse range of skills needed to work in a]]></description><pubDate>Fri, 10 May 2013 11:19:26 GMT</pubDate></item></channel></rss>