Best Chefs and Restaurants Celebrate a Second Helping of Relish South West at Ston Easton Park Hotel

Relish Publications, the UK's leading fine dining guide and recipe book publisher, have just launched their 25th publication – Relish South West Second Helping, featuring the region’s finest chefs, restaurants, and recipes in another stunning hard-backed, photography led publication.

Headlining  Relish South West Second Helping  is 2 Michelin Starred Nathan Outlaw, who writes the foreword to this much-anticipated volume and profiles two of his esteemed Cornwall establishments; Restaurant Nathan Outlaw and Outlaws Fish Kitchen, showcasing three signature recipes from each venue.  

“This edition of Relish boasts an abundance of exciting recipes. I’d recommend that if you value good food, you read up on what we have to offer, then take time out to visit the South West to enjoy our wonderful food, drink and hospitality.” – Chef Nathan Outlaw.

The official book launch took place at Ston Easton Park Hotel, near Bath in Somerset. It was a celebration for all involved in the publication, with chefs and executive teams from the South West’s leading restaurants in attendance. With Prosecco in hand, all present enjoyed an afternoon of pleasant conversation, while sampling delicious canapés provided by Ston Easton’s head chef Martin Baker and team.  

Commenting on the launch of the new book, Duncan Peters publisher at Relish Publications states; “When we published our first volume in 2013, it was extremely well received as the South West is a region full of fantastic chefs, inspirational recipes, breath-taking landscapes and natural produce. Now we have made a return, this Second Helping compilation is a spectacular 25th edition to The Relish Series, it promises to be a food lovers’ delight.

Our launch at Ston Easton Park Hotel was fitting location to bring together the very best in the culinary world, as this is an exceptional venue for exceptional chefs and their executive teams.”

The stellar list of restaurants that feature in Relish South West Second Helping includes; Chapter 1 Restaurant, Constantine Restaurant at Trevose Golf & Country Club, the Harbour Restaurant at the Metropol Hotel, Idle Rocks Hotel, Kota Restaurant With Rooms, the Masons Arms, Orestone Manor Restaurant, Outlaw's Fish Kitchen, Restaurant Nathan Outlaw, Rosewarne Manor Restaurant, the Royal Hotel Restaurant, Samphire Bistro, Saunton Sands Hotel, Spinnakers Restaurant at the Fowey Hotel, Ston Easton Park, the Sorrel Restaurant, Talland Bay Hotel, the White Hart, and Wild Garlic Restaurant & Rooms.

This beautiful, 200+ page, hardback Relish fine-dining guide and cookery book makes the perfect gift.  Relish South West Second Helping  is on sale now at all the restaurants participating in the book, leading Waterstones stores and online via Amazon and the Relish Publications website. Order your copy from www.relishpublications.co.uk today.

ENDS

For more information, please contact Rebecca Laycock on 01670 517 635 or email rebecca@relishpublications.co.uk

Press Enquiries

For members of the press wishing to feature exclusive recipes from the book, please contact rebecca@relishpublications.co.uk

Editors Notes

About Relish Publications

Relish Publications are an independent publishing house offering an exclusive guide to the UK's Finest Restaurants and Chefs. Each restaurant has been hand-picked by Relish and represents the very best each region has to offer. Selecting a highly acclaimed venue to dine at couldn't be easier. We offer you a full biog about each restaurant, stunning photography and FREE use of the chefs' exclusive recipes so that you can cook like a Michelin starred chef in your own home.

The series of beautiful hard back recipe books, featuring recipes from the region's finest chefs are available from our bookshop, the featured restaurants and on Amazon. They make perfect gifts for travellers and foodies alike. These ingredients are what make this Relish Restaurant Guide genuine and unique.

About Us

This is the UK's Finest Relish Restaurant Guide. Each Restaurant and Chef has been hand-picked by the Relish team because they are highly acclaimed, Michelin-starred or have been recommended by other chefs in the area. The 350+ Restaurants and Chefs featured have shared some of their exclusive signature dishes and recipes online and more can be found in the stunning series of hardback cookbooks available to buy at the restaurants or here.

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“This edition of Relish boasts an abundance of exciting recipes. I’d recommend that if you value good food, you read up on what we have to offer, then take time out to visit the South West to enjoy our wonderful food, drink and hospitality.” – Chef Nathan Outlaw.
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