Best Chefs and Restaurants Set to Celebrate a Third Edition of Relish Wales Cookbook at the Whitebrook Hotel
Relish Publications, the UK's leading fine dining guide and recipe book publisher, are set to launch their 26th publication – Relish Wales, featuring the region’s finest chefs, restaurants and recipes in another stunning hard-backed, photography led publication.
Headlining Relish Wales is ‘UK Restaurant Chef of the Year 2016’ Will Holland. Will writes the foreword to this much-anticipated volume alongside three signature recipes from his acclaimed restaurant Coast – winner of the coveted ‘AA Restaurant of the Year for Wales 2015-2016.’
“ Wales has great chefs, delicious restaurants and some of the finest produce in the world. They are all brought together in this edition of Relish, a lovingly created book that showcases the best of this country. Tuck in and enjoy. ” - Chef Will Holland
The official book launch will take place next month at The Whitebrook Restaurant With Rooms, near Monmouthshire, on the 7th November. It will be a celebration of all the venues involved, with executive teams and owners of Wales’ leading restaurants in attendance.
Commenting on the launch of the new book, Duncan Peters publisher at Relish Publications states; “When we published our two previous volumes in the region they were extremely well received as Wales is a country full of fantastic chefs, inspirational recipes, breath-taking landscapes and natural produce. For this reason, we’re thrilled to have made another return, and this third Wales compilation is a spectacular 26th edition to The Relish Series. We have some outstanding new chefs and venues featured in the latest book, representing all parts of the country, including Michelin starred Sosban and The Old Butchers Restaurant and Restaurant James Sommerin, showing the strength of the restaurant industry right across the region. Our launch at the Michelin starred Whitebrook is a perfect location to bring together the very best in the culinary world, an exceptional venue for exceptional chefs and their executive teams.”
The stellar list of restaurants participating in Relish Wales includes; Arbennig Restaurant, The Beach House Oxwich, The Black Lion Inn, Bunch of Grapes, Coast Restaurant, Epicure by Richard Davies at The Celtic Manor Resort, The Falcondale Hotel & Restaurant, The Gallery, Grove of Narberth, The Hand at Llanarmon, The Hardwick, The Hare & Hounds Aberthin, The Newbridge on Usk at The Celtic Manor Resort, Restaurant 1861, Restaurant James Sommerin, Sosban and The Old Butchers Restaurant, Steak on Six at The Celtic Manor Resort, The Walnut Tree, The Whitebrook Restaurant With Rooms and Wolfscastle Country Hotel.
This beautiful, 200+ page, hardback Relish fine-dining guide and cookery book makes the perfect gift, promising to be a food lovers delight. Relish Wales Third Edition goes on sale from Monday 7th November at all the restaurants participating in the book, leading Waterstones stores and online via Amazon and the Relish Publications website. Pre-order your copy from www.relishpublications.co.uk today.
For more information, please contact Rebecca Laycock on 01670 517 635 or email firstname.lastname@example.org
For members of the press wishing to attend the launch or to feature exclusive recipes from the book, please contact email@example.com
About Relish Publications
Relish Publications are an independent publishing house offering an exclusive guide to the UK's Finest Restaurants and Chefs. Each restaurant has been hand-picked by Relish and represents the very best each region has to offer. Selecting a highly acclaimed venue to dine at couldn't be easier. We offer you a full biog about each restaurant, stunning photography and FREE use of the chefs' exclusive recipes so that you can cook like a Michelin starred chef in your own home.
The series of beautiful hard back recipe books, featuring recipes from the region's finest chefs are available from our bookshop, the featured Restaurants and on Amazon. They make perfect gifts for travellers and foodies alike. These ingredients are what make this Relish Restaurant Guide genuine and unique.