﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0" xmlns:media="http://search.yahoo.com/mrss/"><channel><title>Cision News</title><link>https://news.cision.com</link><description>Cision is the leading global provider of media research, distribution, monitoring and evaluation services. With over 40 locations throughout the world, Cision provides the insight, expertise and intelligence that improve performance and build reputations.</description><pubDate>Wed, 17 Jun 2026 00:40:53 GMT</pubDate><image><title>Cision News</title><width>146</width><height>60</height><link>https://news.cision.com</link><url>https://news.cision.com/Content/img/news-logo.png</url></image><item><title>Cook up an inspired life</title><link>http://news.cision.com/roost-books--an-imprint-of-shambhala-publications/r/cook-up-an-inspired-life,c9216882</link><guid isPermaLink="false">cision448959</guid><description><![CDATA[Award-winning blogger of LaTartineGourmande.com shares her favorite recipes, memories
February 7, 2012—Immerse yourself in the délicieux world of Béatrice Peltre—food stylist, photographer, mother, blogger, and gourmande, who shares recipes for her favorite savory tartines and seasonal soups, nourishing dinners, and rustic, elegant desserts.  In a series of vignettes, Peltre evokes memories of her childhood growing up in the quaint French country village of Albestroff, population 600.  It was à la maison, in her family’s kitchen, where she learned to cook and bake homegrown, healthy, and]]></description><pubDate>Tue, 07 Feb 2012 21:11:00 GMT</pubDate></item></channel></rss>