Second quarter results presentation on 21 August

Scandi Standard will publish its report for the second quarter 2014 at 08.00 CET on Thursday, 21 August.

Conference call for the financial community
The company will host a conference call on Thursday, 21 August at 10.30 CET. The conference will be hosted by Leif Bergvall Hansen, CEO and Jonny Mason, CFO.

Participant access numbers:
Sweden: +46 8 506 443 86
UK: +44 20 7153 9154
US: +1 877 423 0830
Denmark: +45 3271 4262
Norway: +47 2106 6113
Germany: +49 69 2017 44210

Confirmation code: 609597#

The presentation material will be published on www.scandistandard.com prior to the conference call.

The conference will also be audio web cast in “listen-only” mode through Scandi Standard’s website www.scandistandard.com or click:

http://event.onlineseminarsolutions.com/r.htm?e=836734&s=1&k=F03F328BD12664F4B8BB57D42D8542D3

For additional information, please contact:
Patrik Linzenbold, Head of IR: +46 708 252630
Arkadin Even Team: +46 8 1220 2700 #3

Scandi Standard is the largest producer of chicken in the Nordic Region with leading positions in Sweden, Denmark and Norway. We produce, sell and market chilled, frozen and processed chicken under the strong brands Kronfågel, Danpo, Den Stolte Hane, Vestfold Fugl, Ivars and Chicky World. In Norway eggs are also sold and produced under the Den Stolte Hane brand. We have a total of approximately 1,700 employees and sales of more than SEK 5 billion. For more information, visit www.scandistandard.com 


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About Us

Scandi Standard is the leading producer of chicken-based food products in the Nordic region and in the Republic of Ireland. We produce, market and sell ready to eat, chilled and frozen products under the well-known brands Kronfågel, Danpo, Den Stolte Hane, Naapurin Maalaiskana and Manor Farm. In Norway eggs are also produced and sold. Since 2013 our family has grown dramatically with a revenue of 7,101 (2017) with approximately 3 000 employees. Vision: Better Chicken for a Better LifeMission: The Scandi Way – The way we work every day to become better and make a difference, promoting health and wellbeing for people, the chickens and our planet.

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