Heritage and Provenance key to new product launch by Stag Bakeries

Stag’s baking heritage on the beautifully unspoilt Outer Hebridean island of Lewis stretches back to 1885. Only the finest ingredients and lots of care go into making the biscuits. To showcase the brand’s Scottish heritage, and set them apart, Stag’s product range is built on provenance - and the latest additions to the range are no exception. 

The latest new products that Stag has launched are traditional Scottish Smoked Oatcakes. Continuing the policy to develop products with provenance, Stag has partnered with the last traditional smokehouse in the Hebrides, Stornoway Smokehouse, who gently smoke oats and butter over oak and beech to develop the ingredients for the new Smoked Oatcake range.

There are two flavours in the range. Smoked Butter Oatcake, which has a distinct, smoky flavour and received 2 Gold Stars at the Great Taste Awards 2014 and the Walnut Oatcake which has a warm, nutty flavour. The smoked oatcakes are cocktail sized which are ideal for canapés or as part of a cheeseboard. Each 125g pack has an RRP of £2.45. 

Stag is available from independent retail stores such as delicatessens, farm shops and garden centres. 

SAMPLES AVAILABLE - please just get in touch if you'd like to try!

Lesley Parr

Splat Marketing & PR

07754 482139 / 01538 381884

lesley@splat-marketing.co.uk

@SplatPR

Stag’s baking heritage on the beautifully unspoilt Outer Hebridean island of Lewis stretches back to 1885 and although the bakery is now modern, many things have not changed since those early days.

Skilled people, attention to detail, traditional recipes and time honoured methods are still at the heart of this artisan bakery and it shows in the products

The product range includes sweet and savoury biscuits.

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