New Contemporary Confectionery by Baru launching at Caffe Culture Show
There will be something distinctly different on offer for those involved in the UK café market as contemporary confectioners Barú will be officially launching their new innovative and indulgent confectionery café range at the Caffe Culture Show (stand C98).
The innovative, individually wrapped marshmallow bars are coated in luxurious milk or dark Belgian chocolate and generously topped with a choice of three flavours: Dark Chocolate Sea Salt Caramel, Milk Chocolate Chai Latte and Milk Chocolate Crunchy Cashew. These marshmallow ‘clouds’ are made to a carefully developed recipe that includes real honey and ground vanilla pods to create a soft, light, melt-in-the-mouth experience! Providing a different sweet pick-up line for cafés, the marshmallow bars are packed into counter display box (30g x 18 bars per display). RSP £1.50.
Baru will also be showcasing their light, fluffy, individually wrapped marshmallows which are perfect to serve on the side of a hot drink or after a meal. The individually wrapped signature Marshmallows are available simply coated in milk or dark Belgian chocolate or flavoured with Salted Caramel, Dark Caramel, Red Berries, Coffee & Cream and Strawberry & Toasted Coconut. RSP £0.75.
Chocolate Hippos are a cute range of fun-filled chocolates that, again, provide an alternative sweet offer for tea and coffee houses. The individually wrapped hippo-shaped milk and dark chocolates offer an alternative to the traditional ‘biscuit on the saucer’ accompaniment and will have a real appeal, especially with ‘big kids’. A dark chocolate Fleur de Sel Caramel and milk chocolate Almond & Pecan Praline are individually packed into counter display boxes (34 hippos per display) RSP £0.75.
Completing the range is Barú’s drinking powders that go back to basics; no stirring of chocolate sticks or melting chocolate pieces in hot milk. This drinking chocolate is a fun experience: moulded chocolate pieces are added (hat, car, moustache, star, moon,…) that slowly melt into the hot chocolate. A Swirly Chocolate Powder and Spicy Chai are available in 1.5kg food service tins.
Barú’s confectionery is all-natural, and contains no flavourings, aromas, essences or any other funny business! It is simply a high quality range that uses premium Belgian chocolate and the best quality ingredients such as artisan-cooked caramel, pecan nut praline and freeze-dried fruit pieces.
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Barú’s confectionery is all-natural, and contains no flavourings, aromas, essences or any other funny business! It is simply a high quality confectionery that uses premium Belgian chocolate and the best quality ingredients such as artisan-cooked caramel, pecan nut praline and freeze-dried fruit pieces. Packed in award-winning packaging the range is the perfect indulgent treat or if you can resist the contents for long enough can be given as a gift! Barú’s range is available at Harvey Nichols, Wholefoods and selected independent retailers. Waitrose stocks Baru's signature Dark, Milk and Sea Salt Caramel Marshmallows.