Peter’s Yard launch two new stylish Swedish crispbreads

The popularity of Scandinavian food shows no sign of abating with more and more of us turning to this simple, nutritious, no-nonsense style. This Christmas, impress dinner party guests with a brand new taste of Sweden with two delicious new crispbreads by Peter's Yard. 

Produced by Peter’s Yard, the two new crispbreads, Seeded Wholegrain Crispbread and Spelt & Fig Crispbread are crisp, thin and delicious. The new varieties follow a recipe that uses all-natural ingredients. The Seeded Wholegrain Crispbread includes whole oat groats, buckwheat, roasted sunflower seeds and linseeds to create a crispbread that would perfectly marry with a hard cheese such as a mature Cheddar. Spelt and Fig Crispbread is made with Spelt flour and includes sweet fig pieces that perfectly complement an array of cheeses, and in particular soft goats’ or flavoursome blue cheese. The entire Peter’s Yard range is high in fibre and completely natural as they are free from anything artificial.

The crispbreads are extremely versatile and can be used in so many ways for Christmas and New Year entertaining. As well as being an innovative, high-quality savoury cracker that creates variation and differentiation on a cheeseboard, the new crispbreads can be enjoyed on their own as a delicious snack, as a canapé with pâté or charcuterie or served beside dips.

Peter’s Yard crispbreads ooze provenance. Not only is Sweden the natural home of crispbread, the Peter’s Yard range follows a traditional Swedish recipe that uses just five all-natural ingredients which include wholewheat flours, fresh milk, honey and a naturally fermenting sourdough made as it would have been centuries ago in Sweden. They are high in fibre and completely natural as they are free from anything artificial.

The opportunities to devour the crispbreads are endless:

-     As a starter: top with Gravadlax for a Scandinavian style starter

-     Create cool canapés: using smoked salmon, prawns, avocado, crayfish or avocado

-     With a dip: the ideal foil to use with creamy, spicy or herby dips

-     As a centrepiece: serve alongside a selection of artisan cheese when entertaining friends over Christmas & New Year

-     Keep it simple: spread with butter or drizzle in honey for a lazy breakfast on Christmas morning

-     Boxing Day Buffet: serve with cold meats, pâtés, salads and pickles

Spelt & Fig is packed into a 100g retail box and Seeded Wholegrain packed into a 105g retail box. Both sit perfectly alongside Peter’s Yard’s existing and very popular traditional ‘small’ crispbread. RRP £2.50. Both new flavours will be launched in Waitrose in September.

The Peter’s Yard range is available at leading food halls, speciality food stores and delicatessens or from


SAMPLES AVAILABLE - please just get in touch if you'd like to try!

Lesley Parr

Splat Marketing & PR

07754 482139 / 01538 381884

Peter’s Yard, an award-winning UK based artisan bakery founded by native Swede Peter Ljunquist, makes honest, well-crafted, authentic Swedish sourdough crispbreads. They’re different to the mainstream - unique, artisan and individual: characteristic of the people who create them and those who enjoy eating them.  

Since launching just a few years ago, Peter’s Yard crispbread has garnered many fans. Celebrity chef Valentine Warner loves them with gravadlax, Signe Johansen author of Scandilicious – Secrets of Scandinavian Cooking (and who is also dubbed the ‘Nordic Nigella’) called them ‘the best crispbread on the planet’ and restaurateur Martin Wishart chooses to serve them with cheese at his acclaimed Michelin starred restaurant.

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