Stag Bakeries launches new all-butter cheese straws made with Scottish cheese
Stag Bakeries has launched a new range of all-butter cheese straws that are made using carefully selected Scottish speciality cheeses. The gourmet straws are hand-baked at Stag’s bakery on the Isle of Lewis in the Scottish Outer Hebrides. Rich, indulgent cheese straws that are light, flaky and delicious.
There are four flavours in the range each using a different Scottish speciality cheese:
Highland Dunlop, a carefully selected Scottish speciality cheese produced in the Scottish Highlands. This organic, unpasteurised and traditionally cloth bound cheese melds perfectly with the buttery pastry.
Smoked Dunlop, an organic, unpasteurised cheese that is traditionally smoked over whisky barrel shavings for a delicate smoky taste.
Strathdon Blue is an aged flavoursome and aromatic blue cheese.
Ayrshire Bonnet, a hard pressed goats’ cheese produced on a family-owned creamery in Ayrshire.
The cheese straws are packed into distinctive packaging, 100g RRP £3.49 (Ayrshire Bonnet £3.89). Available from speciality retailers. www.stagbakeries.co.uk
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Stag’s baking heritage on the beautifully unspoilt Outer Hebridean island of Lewis stretches back to 1885 and although the bakery is now modern, many things have not changed since those early days.
Skilled people, attention to detail, traditional recipes and time honoured methods are still at the heart of this artisan bakery and it shows in the products
The product range includes sweet and savoury biscuits.