PRESS RELEASE: Porous, moisture-absorbent rye products excellent at maintaining satiety
Rye products are known to be more effective in maintaining satiety compared to other foods such as wheat products. Tests conducted by the VTT Technical Research Centre of Finland indicate that the structure of the rye food also makes a big difference: porous, moisture-absorbent rye breads and puffs are particularly effective in maintaining satiety. The long-lasting satiety is believed to be one of the key factors explaining the link between rye food consumption and successful weight management. VTT studied the impact of food structure on perceived satiety. One of the questions addressed