Fresh fits: Williams at Takeaway Innovation Expo 2016

Space-saving refrigeration that’s big on performance  

Stand 436, 27 – 28 September, ExCel London  

From Indian cuisine to pizzerias, kebab houses to street food outlets, the common factor within the takeaway sector is its diversity! Williams Refrigeration offers many different products suited to the variety of takeaways available, from space-saving cabinets and counters to efficient front-of-house units.  

The nature of takeaway kitchens means space tends to be limited. At this year’s Takeaway Innovation Expo Williams will highlight its space-saving range of commercial refrigeration, every bit as efficient and durable as its standard Kitchen Range, but with the more compact designs needed in many takeaway outlets.  

Takeaway food is often prepared quickly and in front of the customer. Williams’ Thermowell TW4 refrigerated prep well helps staff access the key ingredients needed during preparation swiftly and safely. The TW4 can hold two 1/3 or four 1/6 Gastronorm containers. The refrigerated wells are angled so that chefs have easy access and sight of the ingredients. The TW4 can work effectively in ambient temperatures as high as 32°C and, as well as being compact, its installation is flexible. Depending on what suits the kitchen, it can be wall-mounted, sited on worktops or put on extendable legs.  

Williams’ popular Gem Multideck Range is ideal for front-of-house, its stylish and slimline design creates aesthetically pleasing food and drink display that makes the most of limited retail space. Designed for grab and go, it’s a popular choice for takeaway outlets, and comes with the option of an impulse snack basket, a useful accessory to maximise the food offering from the one unit.  

Another space-saving product on the Williams’ stand is the Amber A400 upright cabinet. Its slim design makes it the perfect fit for small takeaway kitchens. With a capacity of 406 litres, it can also operate in temperatures of up to 32°C. The Amber A400 is ideal for budget conscious customers.  

Another Amber product on display will be the A135 undercounter cabinet. Offering a storage capacity of 133 litres, it delivers big on performance in even the smallest commercial kitchen.  

Williams’ Under Broiler Counter UBC5 is a space-saving, low-level refrigerated drawer counter, designed specifically to have chargrills and griddles positioned on top – so the cooking appliance sits on the refrigeration, keeping everything to hand for the chef. Falcon Foodservice Equipment, Williams’ sister company, will display a selection of cooking appliances suited to the takeaway market, including countertop ovens and fryers.

Williams Refrigeration offers a comprehensive range of commercial refrigeration including gastronorm cabinets and counters, specialist bakery equipment, coldrooms, merchandisers and blast chillers.   

To learn more about Williams extensive product range visit  

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Williams at Takeaway Expo 2016 – 7 Sep 16

Press Enquiries:  

Alison Haynes at The Publicity Works: 01263 761000  

Separation/Inclusion charges : By email only to  

For more news about Williams visit the press office at  

Martin Laws at Williams Refrigeration 01553 817002

Williams Refrigeration is a division of AFE Group Ltd. It is an ISO9001-2008 Quality Management accredited company and has been awarded ISO14001, the internationally recognised industry standard for Environmental Management Systems.Most recently Williams has demonstrated its commitment to staff welfare by achieving Occupational Health and Safety Standard (OHSAS) certification 18001:2007.

Williams designs, manufactures and installs a highly diverse product range, supplying hotels, hospitals, schools, restaurants, bars and kitchens around the world. With a wide selection of gastronorm cabinets and counters, prep stations, blast chillers/freezers, bottle coolers, bakery and modular coldrooms the company provides products that suit almost any application – a “one-stop” refrigeration purchasing solution.

Williams’ commitment to customers is absolute, offering extensive specialist advice and support from installation through to after-sales, service and maintenance.

To learn more about Williams’ extensive product range visit .To find out how Williams greenlogic initiative can help caterers select energy efficient equipment visit