Axfood to reduce its climate impact by 75%

Axfood will be reducing the climate impact of its operations by 75% by 2020. This climate target is part of the new sustainability programme adopted by Axfood's executive management. To achieve this target Axfood will change over to renewable electricity, improve its handling of refrigerants, reduce its use of diesel fuel, make energy efficiency improvements at stores and climate-neutralize air travel. For further information, please contact: Åsa Domeij, Head of Environment and Social Responsibility, Axfood AB, tel. +46-73-077 43 07 Ingmar Kroon, Director Press Relations, Axfood AB, tel. +46-702 89 89 83