Jamie Oliver’s Fifteen will take on the classic flavours of an authentic Polish feast on Sunday 05 June as guest chef, Damian Wawrzyniak brings his apron and his heritage to serve up a traditional biesiada for one day only.

Classic dishes inspired by Wawrzyniak’s own family roots will be given a modern twist in the Fifteen event space and served up family style with sharing plates, snacks and nibbles.

Packed with flavour and made from Fifteen’s own incredible produce and fresh seasonal ingredients, the feast promises to take diners on a whistle-stop tour of Poland’s food history. Dishes will include rustic bigos and żurek w chlebie soup as well as pierogi dumplings and babka, an authentic buttery fruit cake that’s winning over foodies in Chicago, New York, LA and London with a cool new image, fresh combos and even a donut hybrid.

A traditional Easter dish turned everyday treat, Damian charmed Queen of Cakes, Mary Berry with his updated interpretation. He’ll round out a special lunch with warm, decadent slabs, all washed down with a selection of exciting Polish spirits.

Chef Wawrzyniak said, “I’m really excited to serve a Polish feast at Jamie Oliver’s Fifteen. We’ve taken our inspiration from a real Polish biesiada to create an unforgettable lunch experience. The menu is full of character, with traditional rustic dishes and delicious flavour combinations, all made from incredible British produce.”

Fifteen is part of the Jamie Oliver Food Foundation (registered charity number 1094536). All profits allow Fifteen to use the magic of food to give unemployed young people a chance to have a better future. Jamie Oliver opened Fifteen in 2002 and has since welcomed 14 groups of apprentices, including a number of Michelin star chefs. 80% of Fifteen Apprentice Programme graduates continue to be employed in the hospitality industry, achieving Fifteen’s vision of nurturing enthusiastic new talent and getting more brilliant young chefs into kitchens.

Fifteen will mark its fifteenth year with a new crop of graduates and the extension of the Apprentice Programme across the country and throughout Jamie’s restaurant group.

The Polish feast will take place on Sunday, 5 June 2016 from 14:00 to 18:00 (BST) at Jamie Oliver's Fifteen - 15 Westland Place, London, N1 7LP.

Proceeds from Sunday’s event will go to the Apprentice Programme. Tickets are priced at £45. Buy online at: https://www.eventbrite.co.uk/e/damian-wawrzyniak-at-fifteen-tickets-25354792868

Find out more about Damian Wawrzyniak: http://www.chefconsultant.co.uk

Find out more about Fifteen: http://www.fifteen.net/ 


Dakota Digital for Damian Wawrzyniak at Jamie Oliver’s Fifteen

Press contact: Rebecca Appleton

Email: rebecca@dakotadigital.co.uk

Tel UK: 01623 428996

Tel US: 917-720-3025