Eat well with good conscious in Thailand
Food is the heart of the Thai culture. Nowadays many restaurants in Thailand put more effort into sustainably-sourced produce and cooking foods that support local communities. More and more restaurants shift their focus into care for the environment and on healthy dishes, vegan and plant based made with locally sourced organic ingredients.
Farm trip (Ginger Farm, Chiang Mai) Curry from Bo Lan restaurant
Thailand can be divided into five culinary regions; the north, the northeast, the south, the central plains and Bangkok.