Savor Fresh, Farm-to-Table Dining at California Inns
Sacramento, CA [June 9, 2016]--Boutique hotels and bed and breakfast inns throughout California draw from the bounty of local farms, foragers, fishermen, ranchers and winemakers to create culinary dishes that reflect the diverse regions and seasons of the Golden State. Below is just a sampling of California inns that feature fresh, local organic fare at its best. The imaginative menu of Sage Restaurant at the McCloud Hotel near Mt. Shasta changes with the seasons to include vegetables and herbs from their own garden. Local farmers