Delamere Dairy Yogurt Sorbet with Pears poached in Red Wine
A delicious fresh and fruity dessert with a cooling sorbet made from Delamere Dairy Natural Goats' Yogurt.
Recipe Suggestion: Poached Pears in Red Wine with Goats Yoghurt Sorbet
What you need (makes 6)
250g Delamere Dairy Natural goats’ yogurt
Juice of one lemon
6 William pears – peeled and cored
Bottle red wine
½ teaspoon of ground cinnamon
What you do
1. For the sorbet, simply boil together the sorbet ingredients for 5 minutes, allow to cool and then place in ice-cream machine and churn until thick. If you do not have an ice-cream machine place a metal bowl in the freezer and stir frequently until the sorbet has set.
2. Poach the pears in the red wine, sugar and the ground cinnamon. Allow to cool overnight.
3. Remove the pears. Boil the liquid until syrupy and serve with the pears and sorbet.