Sustainable Seafood at Bistro Sixteen82, South Africa

Chef Brad is a passionate and proud supporter of SASSI (Southern African Sustainable Seafood Initiative) and Bistro Sixteen82 is committed to serving green-listed seafood in delicious and exciting ways.

On Monday, SASSI launched their Seafood Circle at the Harbour House Restaurant in the V&A Waterfront, Cape Town. The event honoured those chefs who have made a passionate commitment to using only sustainable seafood in their restaurants, in new and exciting ways (see below for more information on judging and the full list of winners). Chef Brad received one of the Trailblazer awards for his commitment to using only green-listed seafood at Bistro Sixteen82.

Prawns have recently been moved from green to orange in SASSI’s classification system, given the staggering by-catch involved with wild prawns and the waste generated with farmed prawns. With this news, Chef Brad has removed our signature dish of Gambas Pil Pil from our menu with immediate effect, keeping true to his mantra: Go green or go home!

Seventy restaurants throughout South Africa were assessed based on their approach to implementing, supporting and promoting sustainable seafood practices. The criteria on which the restaurants and chefs were assessed were:

- The restaurant’s seafood sustainability policy

- The effectiveness of their communication of their seafood sustainability practices to their customers, employees and suppliers

- Their level of engagement in communicating their seafood sustainability practices to a broader audience

- Whether they are going the extra mile to promote and support seafood sustainability

The 12 winners were:

Brad Ball – Bistro 1682, Steenberg
Vanessa Marx – Dear Me, Cape Town
Jackie Cameron – Hartford House, Mooi River
Henry Vigar – La Mouette, Sea Point
Tanja Kruger – Majeka House, Stellenbosch
Bijon Gudio – The Millhouse, Somerset West
Rudi Liebenberg – The Mount Nelson, Cape Town
Kevin Joseph – Oyster Box, Durban
Chris Erasmus – Pierneef a la Motte, Franschhoek
Marthinus Ferreira – DW Eleven-13, Johannesburg
Stefan Marais – Societi Bistro, Cape Town

Claire Roadley
Marketing & PR Manager
Ethos Marketing®
Unit 5, Field Place Estate, Byfleets Lane, Broadbridge Heath, Horsham, RH12 3PB
Tel: 44 (0)1403 243619
claire@ethosmarketing.co.uk
http://www.ethosmarketing.co.uk
Twitter: http://twitter.com/ethos_marketing
http://www.facebook.com/EthosMarketing

Ethos Marketing is the UK Sales, Marketing and PR office for luxury hotels and game lodges in Southern and East Africa.

Tags:

About Us

Ethos Marketing (established as African Ethos in April 1994) provides a highly effective marketing, PR and sales function in the UK for luxury hotels and lodges in Southern and East Africa.Ethos’ dynamic and professional team of six has developed a unique portfolio of prestigious clients, maintained by a constant quality of service and high level of commitment.Longstanding clients include The Blue Train and Garonga Safari Camp in South Africa (both clients since 1998) and Serena Hotels & Resorts in East and Southern Africa (clients since 2003).Other clients include Newmark Hotels (The V&A Hotel, Queen Victoria and Dock House - all on the Waterfront as well as La Splendida in Cape Town) as well as Motswari Private Game Reserve in the Timbavati (Greater Kruger) and Coral Lodge in Mozambique, Fancourt on The Garden Route, Majeka House in the Stellenbosch Winelands and Steenberg in Cape Town's Constantia Winelands.Ethos Marketing also represents 4 fantastic properties in KwaZulu-Natal including Fordoun Hotel & Spa, Ghost Mountain Inn, Isandlwana Lodge and Thula Thula Game Reserve. Ethos' Zulu Route gives visitors an authentic experience of all the main highlights of the province in a range of easy to book itineraries. The 10 member properties include Amakhosi Safari Lodge, Cathedral Peak Hotel, The Cavern, Fordoun Hotel & Spa, Ghost Mountain Inn, Isandlwana Lodge Pakamisa Private Game Reserve, Tembe Elephant Park, Thula Thula and Umkhumbi Lodge. Due to the rapidly growing worldwide tourism market, and the increase in the number of facilities available, it has become increasingly important for companies wishing to take advantage of this to market themselves effectively and cost efficiently on an international basis.Ethos offers the full service from regular sales calls, trade workshops and attending consumer shows to market research, marketing, public relations and media monitoring. Flexibility is key … every agreement is tailormade to suit the particular needs of a company, in line with their strategies.For more information or to access our high res image gallery visit www.ethosmarketing.co.uk

Subscribe

Media

Media