EVOL goes artisan with new chef-created flatbreads
Frozen food company adds variety to freezer shelves with four new frozen flatbread options
BOULDER, Colo. (Sept. 19, 2011) — EVOL® Foods, Boulder-based maker of made-from-scratch natural and organic frozen meals and snacks, has announced the launch of a new line of chef-created frozen flatbreads available at grocers nationwide. EVOL Flatbreads are available in four varieties: BBQ Chicken & Mozzarella; Italian Sausage & Caramelized Onion; Goat Cheese, Pesto & Portabella; and Grilled Chicken & Roasted Veggies.
Typically only found in white tablecloth restaurants, flatbreads are often considered a sophisticated re-creation of the pizza. EVOL is the first brand to bring this gourmet taste and quality to the convenience of the freezer section. EVOL’s flatbreads are unique in that each piece of artisan dough is hand-stretched and stone-fired to create an individually shaped flatbread with airy bubbles and beautiful golden brown goodness. Each flatbread can be cooked crispy or soft (or somewhere in the middle) to personal taste.
Just like EVOL’s burritos, wraps, snacks and entrees, each flatbread is chef-created using premium ingredients from honest sources. From chicken and sausage that comes from humanely and sustainably raised animals, to cheese that is always hormone-free, EVOL’s flatbreads contain the best gourmet ingredients available from responsible sources. EVOL’s own chef and founder, Phil Anson, puts extra love into each flatbread by combining simple ingredients with homemade creations (like EVOL’s tangy-sweet BBQ sauce). The end result is an eating experience that is flavorful, unique and foodie-approved.
At 8-ounces, EVOL’s flatbreads are perfect for savoring with a friend and pairing with a homemade salad and glass of wine. They can be sliced to make insanely good party appetizers and snacks or left whole and enjoyed as a deliciously filling meal. You can even fold these flatbreads and eat just like a hand-held sandwich.
Suggested retail price is $4.99.
Contact: Danielle Winslow
303-257-8480
danielle@evolfoods.com
About EVOL Foods
EVOL (ee-vuhl) Foods, based in Boulder, Colo., is changing the way the world thinks about frozen food. Philip Anson, chief operating officer, chef and founder, is very choosy about what goes into his burritos, wraps, snacks, entrees, flatbreads and pizzas: antibiotic-free chicken, pork, beef and chorizo sausage; artisan hand-tossed dough; cage-free eggs; traditionally made tortillas; roasted skin-on potatoes; house-made green chilé and salsas; and numerous local and organic ingredients. There’s a lot to LOVE about EVOL. EVOL Foods is available in grocers nationwide. evolfoods.com
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