FMI Foundation Awards Audit Training and Scholarships to College Food Science Majors

November 18, 2013 – ARLINGTON, VA – The Food Marketing Institute (FMI) Foundation, in partnership with the Safe Quality Food Institute (SQFI), awarded scholarships to three deserving food agriculture science majors for their academic pursuits to improve food safety and protect public health. These competitive FMI Foundation scholarships are based on academic ability; leadership potential; motivation and initiative; and passion for the food industry and the auditing profession.

The following winners received an academic grant from the FMI Foundation:

  • Susan R. Hammons, Purdue University, Department of Food Science: The FMI Foundation recognized Ms. Hammons’ for her ongoing, graduate-level work to address the challenges of Listeria monocytogenes in retail delis. Hammons expressed a passion for creating food safety training programs for retail personnel and auditors.
  • Kizmik B. McPherson, University of Georgia, Department of Food Science: Ms. McPherson plans to continue a graduate-level degree in food safety and microbiology in order to support her interest in food safety regulation.
  • Liziane S. da Rocha, Wayne State University, Detroit, Department of Nutrition and Food Science: Ms. da Rocha expressed her desire to become a food safety auditor and improve systems that ultimately benefit the consumer.

Cathy Polley, RPh, FMI vice president of health and wellness and executive director of the Foundation, celebrated the winners, saying, “The FMI Foundation is pleased to support the dedication and academic achievements of these food science professionals; we are confident that our industry will benefit from their passionate motivation to protect public health now and in the future.”

Robert Garfield, senior vice president of SQFI, noted, “Accredited third-party certification is critical to the integrity of the food safety system, and I’m honored to have met these brilliant women who will champion an analytical and science-based approach to ensuring the security of our food.”

For more information about the scholarship program, visit the FMI Foundation website .

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Heather Garlich

hgarlich@fmi.org

202-220-0616

Food Marketing Institute proudly advocates on behalf of the food retail industry. FMI’s U.S. members operate nearly 40,000 retail food stores and 25,000 pharmacies, representing a combined annual sales volume of almost $770 billion. Through programs in public affairs, food safety, research, education and industry relations, FMI offers resources and provides valuable benefits to more than 1,225 food retail and wholesale member companies in the United States and around the world. FMI membership covers the spectrum of diverse venues where food is sold, including single owner grocery stores, large multi-store supermarket chains and mixed retail stores. For more information, visit www.fmi.org and for information regarding the FMI foundation, visit www.fmifoundation.org

About Us

FMI proudly advocates on behalf of the food retail industry. FMI’s U.S. members operate nearly 40,000 retail food stores and 25,000 pharmacies, representing a combined annual sales volume of almost $770 billion. Through programs in public affairs, food safety, research, education and industry relations, FMI offers resources and provides valuable benefits to more than 1,225 food retail and wholesale member companies in the United States and around the world. Visit www.fmi.org and www.fmifoundation.org.

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The FMI Foundation is pleased to support the dedication and academic achievements of these food science professionals; we are confident that our industry will benefit from their passionate motivation to protect public health now and in the future.
Cathy Polley, RPh, FMI vice president of health and wellness and executive director of the Foundation
Accredited third-party certification is critical to the integrity of the food safety system, and I’m honored to have met these brilliant women who will champion an analytical and science-based approach to ensuring the security of our food.
Robert Garfield, senior vice president of SQFI