Texas Toast Culinary Tours Offers Holiday Wine Down

December 12th event aims to ease yuletide stress with roving wine tasting

Fort Worth, TX -Texas Toast Culinary Tours will host a roving wine tasting party to celebrate the season on Sunday, December 12, in Fort Worth. It’s another of the company’s Feeding Frenzy events, one in a series of delicious outings. From 1 p.m. until 5 p.m. on December 12, the tasting tour will give guests an opportunity to rediscover seasonal festivity and ease away yuletide stress with its Holiday Wine Down.
Guests will board a bus for an afternoon of wine-and-food pairings with these stops:
Central Market, where you’ll meet wine guru JR Clark and cooking school manager Sarah Hooton for a tasting/pairing session
Winslow’s Wine Café, where you’ll sample a flight of wines and easy party appetizers
Times Ten Cellars, a stop for excellent Texas wines and charcuterie
Zambrano Wine Cellar, a cozy downtown wine bar with the best in bubbly and sweet endings
Along with good food and drink, the $65 tour ticket includes transportation, gratuities, recipes and entertaining ideas. Sign up today at www.texastoastculinarytours.com. Questions? Email us at texastoastculinarytours@yahoo.com or call June at 817-239-1634 or Cynthia at 817-228-5220. Follow Texas Toast on facebook, too.
Don’t forget - it’s yummy, y’all!

For press inquiries, please contact Beth Hutson at 817-602-0211 or beth@hutsoncreative.com.

About Texas Toast: A Fort Worth-based culinary tour outfit with deep roots in the Lone Star food and wine world shows cuisine-savvy people in Texas how to find more to love about the food and wine originating here. Founded in 2009 by well-known dining critic, cookbook author and food/travel journalist June Naylor, Texas Toast shows food lovers where the taste thrills await and who makes food and wine around here downright artful.
Texas Toast partner Cynthia Wahl, a longtime colleague of June’s from the Star-Telegram and a graphic designer, helps craft these culinary adventures. Together the pair is plotting paths that the demanding palate will devour with pleasure.
Among offered by Texas Toast is a series of tasting tours. Each is called a Feeding Frenzy, created for locals and visitors who want a behind-the-scenes look at the most popular restaurants, wine outfits, food producers and brewers in the Dallas-Fort Worth area. The typical Feeding Frenzy outing will happen twice a month, giving guests a chance a chance to eat one small course, with a special wine or cocktail pairing, usually at three different places. Participating restaurants will be linked by neighborhood or cuisine, and guests will get face-time with chefs, talking about what inspires them and how their creations come to life.
Texas Toast also leads cuisine-rich Road Trips to the Big Bend Region of West Texas; and Austin, San Antonio and the Hill Country. Plans also include trips to New Orleans, Santa Fe and New York. Texas Toast organizes custom tours at home and away, too, and produces team-building events with strong wine-and-food components.

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