Paulig Kulma: a new meeting place for coffee lovers in the heart of Helsinki
Paulig has opened a coffee house in the heart of Helsinki. Located on the corner of Aleksanterinkatu and Kluuvikatu, Paulig Kulma serves coffee that is roasted on site and handmade for customers. It is a two-storey coffee house with an own micro roastery and the Paulig Barista Institute.
Paulig Kulma is a unique place for relaxation and refreshment amidst the hustle and bustle of Helsinki. It provides visitors with an opportunity to learn about the art of making coffee and experience the finest taste sensations in an impressively designed environment. Everything at Paulig Kulma focuses on coffee. Visitors can also buy coffee and beans prepared using various methods. “Paulig Kulma was established to create enjoyable coffee moments and experiences. Visitors can try out the best varieties of coffee, meet friends, do some work or just relax. It is a coffee house that brings together the friends of good coffee,” says Karri Kauppila, Marketing Director at Paulig.
“At Paulig Kulma, coffee is our main and only focus, and our passion and joy. Visitors can try different varities and meet the best baristas and Paulig’s Paula over an exquisite cup of coffee. On roasting days, the scent of coffee fills the coffee house and centre of Helsinki, and visitors can study the process at close hand. We will also hold tasting events and briefings,” says Charlotta Nylund, Manager of Paulig Kulma.
Paulig Kulma offers a wide selection that changes daily. The coffee house opens at 7.30 a.m. and serves breakfast in the morning. At lunchtime, Paulig Kulma offers various options, and a special selection after office hours. Tasty, filling and peaceful brunch is served at the weekends, when Paulig Kulma also stays open until 11 p.m. for a nice, relaxing evening. The coffee shop is run by Pure Hero from Turku known for its delicious raw cakes. Information about opening hours, as well as training and other events held at Paulig Kulma, is available on Paulig Kulma’s website and via its social media channels.
Paulig Kulma’s speciality coffees are roasted by using biogas
Roaster Sampo Latvakangas is in charge of roasting all Paulig Kulma’s coffees that are bought in small batches for its own needs. All coffees are selected based on high quality and an interesting story. Roaster’s faithful companion, the roasting machine “Bertha”, runs on clean-burning biogas, a 100% renewable fuel from Finland.
Charlotta Nylund, Manager, Paulig Kulma, tel. +358 45 6355 055
Pirjo Hästbacka, Communications Manager, Paulig Group, tel. +358 50 356 8359 www.pauligkulma.fi
#PauligKulma on social media:
Paulig Kulma is a coffee house in the heart of Helsinki. It is part of Paulig’s Coffee division. At Paulig Kulma the coffee is roasted on site and handmade for customers. It is located at the corner of Aleksanterinkatu and Kluuvikatu. Paulig Kulma is a two-storey coffee house with an own micro roastery, and the Paulig Barista Institute. Paulig’s largest roastery is located in Vuosaari and about 45 million kilos of coffee are roasted there each year. Paulig Kulma’s “Bertha” roasting machine roasts five kilos of coffee at one time. www.pauligkulma.fi