Hungary: Consumers demand healthier and more nutritious food says new report
According to the report 'Hungarian Foodservice: The Future of Foodservice in Hungary to 2016' rising internet penetration has led to the development of various websites such as caboodle.hu, which provides names, reviews, and contact details of restaurants, bars, and nightclubs. Diners can select restaurants on the basis of cuisine type and location.
Hungarian consumers are demanding healthy and nutritious food due to increasing health awareness among the population. This has pressured the foodservice operators into including healthy food products such as salads, vegetables, and fruit in the menu
Due to the increasing number of vegetarians and health conscious consumers inHungary, foodservice operators have started including vegetarian, organic, and gluten-free food items in their menus.
More and more Hungarian consumers are opening up to experience the flavours of international cuisines. Italian, Chinese, and Greek cuisines are the most favoured among Hungarians. These are followed by Mexican, French, and Indian cuisines.
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